84680 salad veggies fried okra croutons Recipes

okra, roma tomatoes, diced, purple onion, diced, flour, vegetable oil, salt

stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste

italian salad mix, shredded mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic croutons

okra , cut into 1/2 slices, salt (or to taste), chili powder (or to taste), ajwain, mustard seeds, urad dal (white split ), hing (asafoetida), turmeric powder, oil

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, cooked bacon, finely chopped (they said bacon bits but i like only fresh), vidalia onion, sliced and separated into rings, red pepper, sliced thinly, fresh dill, snipped (optional), italian salad dressing, sugar, seasoned croutons

canola oil, simply potatoes shredded hash browns, salt, mild curry powder, baby romaine lettuce leaves, cabbage, shredded, carrot (matchstick or shredded), red bell pepper, diced to bite-sized pieces, fully cooked bacon, crumbled (4 strips), fresh cilantro leaves, finely chopped, fresh green onion, finely chopped, asian sesame bottled salad dressing, fresh jalapeno, stems , seeds, and membrane removed, finely chopped

romaine lettuce hearts (chopped ), head escarole (lettuce), grape tomatoes, prosciutto di parma (sliced thin), locatelli cheese (grated ), pecorino romano cheese (grated ), extra virgin olive oil, caesar salad dressing (creamy ), seasoned croutons

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, real bacon bits, red onion, sliced and separated into rings, snipped fresh dill, italian salad dressing, sugar, seasoned croutons

fresh okra, yellow cornmeal, salt, pepper, nonfat buttermilk, egg, lightly beaten

canola cooking spray, frozen sliced okra thawed, salt, pepper, yellow corn meal

fresh okra , cut into 1/2-inch-thick slices, buttermilk, self-rising white cornmeal mix, salt, sugar, ground red pepper, vegetable oil

fresh okra, eggs beaten, buttermilk, flour, white cornmeal, baking soda, salt, peanut oil

okra gumbo, vegetable oil, garlic, minced, onion, finely chopped, green bell pepper, finely chopped, frozen okra, thawed and sliced, fresh mushrooms, sliced (this is an option for me), diced tomatoes with juice, tomato paste, file powder, bay leaves, salt, ground black pepper, vegetable oil, all-purpose flour

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)