84099 salad tenders bacon bits Recipes

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

bacon, chopped, avocados - peeled, pitted, and cubed, green onions, finely chopped, sour cream, lemon juice, salt to taste, red leaf lettuce

bacon, head cabbage, shredded, onion, chopped, garlic, minced, tarragon vinegar

bacon, diced cooked chicken, water chestnuts, drained and minced, sliced celery, seedless red grapes, halved, mayonnaise, dried parsley flakes, lime juice, onion powder, ground ginger, worcestershire sauce, salt and ground black pepper to taste

bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves

bacon, cabbage, shredded, onion, chopped, garlic clove, minced, tarragon vinegar, sour cream

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

bacon, finely chopped, apple cider vinegar, sugar, salt and pepper, lettuce , torn in bite-sized pieces

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

bacon, cut into small pieces, red onion, sliced, mushroom, sliced, shrimp (cleaned and peeled ), pine nuts, hard-boiled eggs, sliced, baby spinach, red wine vinegar, salt and pepper

frozen brussels sprouts, bacon, cooked and crumbled, extra-virgin olive oil, garlic salt, onion powder, oregano

boneless skinless chicken breasts, cubed to 1 (can also use tenders), bacon, cut in 1/2, brown sugar, chili powder

bacon, fesh squeezed lemon juice, dijon mustard, honey or brown sugar, kosher salt to taste, extra virgin olive oil as needed, salad, baby spinach, grated swiss cheese, avocado,cubed, chopped red onion

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

bacon (4 oz), cider vinegar, dijon mustard, garlic clove, minced, spinach, olive oil, fresh coarse ground black pepper, watercress, feta cheese, avocado, arugula