97406 salad spiced walnuts pickled Recipes

spice cake mix, fat free egg substitute, canned sweetened applesauce, vanilla extract, dole shredded carrots, chopped walnuts, raisins

salt, ground cumin, ground cardamom, ground black pepper, olive oil, walnuts, sugar, blue cheese, crumbled, soft fresh goat cheese (such as montrachet), cream cheese, room temperature, butter, room temperature, chopped green onions, brandy, chopped fresh parsley, chopped chives, red leaf lettuce

plums, halved and pitted, canola oil, honey, ground cinnamon, grated orange zest, greek yogurt, honey, fresh orange juice, grated orange zest, ground cinnamon, chopped walnuts, toasted

all-purpose flour, chopped walnuts (throw it into the batter or save it to sprinkle on top of the frosting in the end), baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, softened butter, shortening, sugar, vanilla, eggs, buttermilk or 3/4 cup sour milk, canned pumpkin

russet potatoes, mayonnaise, dill pickles, diced, scallions, sliced , use all of it (green onions), fresh parsley, chopped, salt (i use aunt jane s crazy mixed up ), pepper

plums, halved and pitted, canola oil, honey, ground cinnamon, grated orange zest, spiced walnut yogurt sauce , recipe follows, greek yogurt, honey, fresh orange juice, grated orange zest, ground cinnamon, chopped walnuts, toasted

egg white, walnut halves or 5 cups pieces, sugar, ground cinnamon, ground nutmeg, ground allspice

baby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts

butter pie crust dough disk, all purpose flour, golden brown sugar, minced crystallized ginger, ground cinnamon, ground nutmeg, chilled unsalted butter , cut into cubes, walnuts, coarsely chopped, pure pumpkin, sugar, golden brown sugar, eggs, unsalted butter, melted, vanilla extract, sweetened whipped cream

whole milk, whipping cream, golden brown sugar, egg yolks, salt, walnut pieces (about 4 oz), vegetable oil, cayenne pepper, ground black pepper

walnuts (i used hazelnut halves because i didn tsp have enough on hand) or 2 cups hazelnuts (i used hazelnut halves because i didn tsp have enough on hand), unbleached sugar (reduced from 1 1/2 cups), filtered water, ground cinnamon, salt, dried provence lavender, fresh rosemary leaf, finely minced

sugar, ground cinnamon, ground cardamom, fine sea salt, freshly ground pepper, egg white, grated orange zest, walnut halves

whole star anise , pod, ground cinnamon, coriander seed, peppercorn, fennel seed, cayenne pepper, oil (for frying ), extra-fancy walnut halves, sugar, fine salt

sugar, black pepper, cayenne pepper, ground ginger, salt, walnut halves

egg whites, lightly beaten, ground cumin, curry powder, salt, sugar, walnut halves, and pieces

yellow mustard, salad oil, vinegar, pickle juice, sweet , sour, your choice, salt, sugar, garlic clove, crushed in a tsp of thyme, caraway seed

head iceberg lettuce , core removed and lettuce chopped, red onion, thinly sliced, vine ripe tomatoes, halved and thinly sliced, ketchup, red wine vinegar , eyeball it, extra-virgin olive oil, dill pickle relish, salt and pepper