77117 salad soft poached chive Recipes

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

red thin-skinned potatoes , scrubbed, loosely packed small lettuce leaves (3 to 4 in . long), loosely packed chervil sprigs, tender flat-leaf parsley sprigs, fresh marjoram leaves, fresh tarragon leaves, sliced and small pieces cooked chicken, plain whole milk yogurt, chopped chives, extra-virgin olive oil, kosher salt, pepper

romaine lettuce bunches, red onion, olive oil, vegetable cooking spray, buttermilk-chive dressing, freshly shaved parmesan cheese, kosher salt and freshly ground pepper to taste

shredded lettuce, tomatoes, cut into wedges, oil and vinegar salad dressing, minced chives, dried thyme

cut fresh green beans, fresh sugar snap peas, sliced yellow summer squash, sliced zucchini, julienned onion, tomatoes, seeded and chopped, coarsely grated carrots, reduced-fat italian salad dressing, minced chives, dried basil

soft shelled crabs, soy sauce, white wine, olive oil, drops hot sauce, garlic cloves, minced

soft shelled crabs (2 per person ), thyme (1 per crab), flour, salt, pepper, cooking oil (for deep frying), parsley, lemon wedge

baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper

romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese

firm round whole goat cheese, french bread, olive oil, for drizzling, mixed salad greens, fresh chives (to garnish ), garlic clove, dijon mustard, white wine vinegar, dry white wine, olive oil, salt & freshly ground black pepper

olive oil, chopped white onion, chopped celery, ears fresh corn , kernels removed (about 2 cups kernels), fresh thyme, water, salt and freshly ground pepper, crab and avocado salad, recipe follows, chopped fresh chives, for garnish, freshly ground white pepper, for garnish, extra-virgin olive oil, for garnish

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

soft tofu, drained, spring onions, thinly sliced, coriander, chopped, soy sauce, peanut oil, toasted sesame oil, serve with rice or steamed greens

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

soft-shell crabs, vegetable oil for frying, pot for frying, buttermilk, grated zest of 1 lemon, salt and pepper, old bay seasoning, flour