56635 salad smoky thousand Recipes
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thousand island dressing, vinegar and10 Morethousand island dressing, vinegar, hard-boiled eggs (separate the yolk from the white after they ve been boiled), fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni , cooked per package instructions,drained (shells can be used too of course!), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion25 min, 12 ingredients
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thousand island dressing, ground beef, water, chili powder and11 Morethousand island dressing, ground beef, water, chili powder, salt, garlic powder, ground red pepper (cayenne), kidney beans, drained, head lettuce , torn into bite-size pieces (10 cup.), shredded cheddar cheese (4 oz.), sliced ripe olives, tomatoes, coarsely chopped (1 1/2 cup.), avocado, thinly sliced, sour cream (approximately ), onion, chopped (1/2 cup)1 hour , 15 ingredients
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bacon (diced ), onion (chopped ), baked beans (undrained ) and8 Morebacon (diced ), onion (chopped ), baked beans (undrained ), kidney beans (drain & rinse), butter beans (drain & rinse), little smokies sausage (cut into thirds ), brown sugar, catsup, white vinegar, garlic powder, dry mustard1 hour 5 min, 11 ingredients
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Smoky Zu-Vocado Salad (For One)little smokies sausage, cut up, zucchini , chunked and3 Morelittle smokies sausage, cut up, zucchini , chunked, avocado, pitted, peeled, mashed, hot sauce, butter10 min, 5 ingredients
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Salad Dressing Magicbasic thousand island dressing, mayonnaise, white vinegar and4 Morebasic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard7 ingredients
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Smoky Fried Zucchini Nuggets With a Spicy Dipping Saucezucchini, diced fine (skin on, lightly seeded ) and18 Morezucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper30 min, 19 ingredients
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Low-Cal Chicken Taco Saladthousand island dressing, taco seasoning, salsa and9 Morethousand island dressing, taco seasoning, salsa, sugar or 1/4 cup splenda substitute, chopped cooked chicken, chopped onion, pinto beans, water, taco seasoning, lettuce, shredded reduced-fat cheddar cheese, corn chex30 min, 12 ingredients
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Thousand Island Salmon Pateknox unflavored gelatin, water, sour cream and5 Moreknox unflavored gelatin, water, sour cream, thousand island dressing, lemon juice, salmon, drained and flaked, onion, chopped, dill weed3 hour 15 min, 8 ingredients
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Smoky Bacon and Pineapple Pizzaactive dry yeast and16 Moreactive dry yeast, beer , lukewarm (or use water instead if you prefer), clear honey, extra virgin olive oil, salt, strong flour , plus more if necessary, tomato passata (sieved tomatoes), onions, sliced and slowly caramelised, smoked lardons , crisped in a hot pan and drained, baby fresh pineapple, roughly chopped, tomatoes, fresh mozzarella cheese , each sliced into five, parmesan cheese, grated, oregano, chopped, fresh ground black pepper , to taste, chili oil, to serve, crisp green salad, to serve40 min, 17 ingredients
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Steak with Tomato-Bacon Salad Topper (Rachael Ray)smoky bacon, flat iron or sirloin steaks, 8 oz each and9 Moresmoky bacon, flat iron or sirloin steaks, 8 oz each, garlic cloves, halved, extra-virgin olive oil, for drizzling , plus 3 tbsp, rosemary, leaves chopped, salt and freshly ground black pepper, tomatoes or multi-colored baby heirloom , halved or quartered, red onion, chopped, shredded basil leaves, baby arugula, parmigiano-reggiano , for shaving30 min, 11 ingredients
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