136799 salad roasted pecans sherry shallot vinaigrette dave lieberman Recipes
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Haricots Verts, Roasted Fennel and Shallotsnonstick vegetable cooking spray and4 Morenonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed35 min, 5 ingredients
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Louisiana Roasted Pecan Pieunbaked pie shell (8-1/2 inch to 9 inch), pecan pieces and9 Moreunbaked pie shell (8-1/2 inch to 9 inch), pecan pieces, eggs, sugar, brown sugar, corn syrup, butter, melted and cooled, vanilla extract, bourbon (optional), salt, pecan halves26 min, 11 ingredients
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Roasted Garlic & Shallot Smear (for panini)shallots, heads garlic, olive oil, balsamic vinegar and4 Moreshallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper50 min, 8 ingredients
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Roasted Shallot Yogurt Sauceshallots, peeled, garlic cloves, plain yogurt, lemon juice and4 Moreshallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne15 min, 8 ingredients
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Roasted Shallots With Apple and Cranberriesshallot, peeled and left whole and6 Moreshallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon50 min, 7 ingredients
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Roasted Leg of Lamb with Mint and Cucumber Yogurt (Michael Symon)shallots, minced to yield about 3/4 cup, garlic, minced and14 Moreshallots, minced to yield about 3/4 cup, garlic, minced, chopped fresh rosemary, sugar, cracked coriander seeds, salt, red chile flakes, bone-in leg of lamb, vegetable or chicken stock, tzatziki sauce , recipe follows, plain yogurt, juice of 2 lemons, cucumber, peeled and diced, chopped fresh mint, minced garlic, minced shallots2 hour 20 min, 16 ingredients
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Roasted Shallots (Curtis Aikens2)shallots, peeled, olive oil, balsamic vinegar, salt25 min, 4 ingredients
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Roasted Shallots (Food Network Kitchens)shallots (about 1 3/4 lb), unpeeled and4 Moreshallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 5 ingredients
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Shallot and Thyme-Rubbed Roasted Turkeyshallots, peeled and quartered, garlic cloves, peeled and10 Moreshallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme3 hour 30 min, 12 ingredients
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Roasted Shallots And Tomatoesshallots, peeled and halved, balsamic vinegar, olive oil and3 Moreshallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper30 min, 6 ingredients
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Roasted Pepper Soup With Jalapeno Creamshallot, finely chopped = 44.4 ml and12 Moreshallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.230 min, 13 ingredients
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Roasted Pepper-and-Caper Stuffed Chicken Breastsroasted red bell peppers, drained and finely chopped and12 Moreroasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)13 ingredients
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