268560 salad roasted garlic crisp sandra Recipes

heads roasted garlic (the paste), shrimp, deveined with tail removed, olive oil, olive oil, leeks, finely chopped, paprika, salt and pepper, to taste, white vermouth or 1/4 cup white wine or 1/4 cup dry sherry, lemon juice , to taste, chopped parsley, to garnish

mayonnaise, chopped roasted garlic, lemon juice, grated lemon zest, salt and pepper

cooked chickpeas, chickpea liquid (from cooking chickpeas), minced roasted garlic, salt, citric acid, white pepper, tahini, lemon juice, olive oil

roasted garlic & herb dip mix (gourmetcreations.net), olive oil, olive oil, shrimp, pasta, water, grated cheese , of choice

head roasted garlic, removed from skins, coarse salt, fresh herbs, chopped, pepper, red pepper flakes , to taste, olive oil

garbanzo beans, drained , liquid reserved, roasted garlic, lemon juice, olive oil, oregano

whole wheat bread, cheddar cheese (or some mozzarella and gorgonzola), roasted garlic clove, smashed

ground pork, lean ground beef, slightly beaten eggs, chopped fresh parsley, heads roasted garlic, mashed, grated pecorino romano cheese, italian seasoned breadcrumbs, black pepper, cayenne pepper, kosher salt

ground beef, plain breadcrumbs, egg, cheese creations parmesan pasta sauce with roasted garlic, beef broth, worcestershire sauce, ground allspice (optional)

russet potatoes, half-and-half cream, unsalted butter, roasted garlic, pesto sauce, salt, pepper

heavy cream, roasted garlic paste, fresh ground black pepper, chopped fresh parsley, salt, freshly grated parmesan cheese

potatoes, peeled and cubed, cream cheese, milk, butter, roasted garlic , squeezed out of skins and mashed with fork, thyme, smoked paprika, salt, fresh ground pepper , to taste, fresh cracked pepper , couple good turns

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

short pasta , such as wagon wheels, fresh broccoli florets, roasted garlic cloves, chopped, black olives, sliced, parmesan cheese, grated, olive oil

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper

roasted garlic, sun-dried tomatoes packed in oil , halves, fontina cheese, cut into 1/4 inch cubes, mixed italian herbs, low fat cottage cheese or 1 cup ricotta cheese

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

sugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar