609 salad red wine vinegar mayonnaise Recipes

mayonnaise (i use hellman s), italian bread, 1 inch thick slices, bacon, thick sliced, chopped, red wine vinegar, tomatoes, halved, chopped romaine lettuce, salt and pepper

mayonnaise, italian bread (1-inch thick ), bacon, thick-cut, chopped, red wine vinegar, tomatoes, halved, romaine lettuce, chopped, salt, fresh ground pepper

mayonnaise, red wine vinegar, minced garlic, salt, pepper, cooked twisted macaroni, tomatoes, chopped green bell pepper, sliced green olives

mayonnaise, red-wine vinegar, tangerine, a 14.8-oz j r or c n he rts of p lm, california avocado, trimmed arugula

mayonnaise, vegetable oil, red wine vinegar, sugar, salt , to taste, pepper , to taste, garlic clove, baby spinach, fresh mushrooms, sliced, grape tomatoes, hard-boiled egg, parmesan cheese

mayonnaise, red wine vinegar, tangerines, hearts of palm, california avocados, arugula, packed and trimmed

mayonnaise, ketchup, red wine vinegar, chopped onion, salt and pepper to taste

mayonnaise, buttermilk, red wine vinegar, sugar, garlic powder, onion powder, dried parsley or 2 tbsp chopped fresh parsley, dried dill or 1 tbsp chopped fresh dill, fresh ground black pepper, salt, sweet paprika

red wine vinegar, vegetable oil, mayonnaise, minced garlic, black pepper, powdered sugar

red wine vinegar, vegetable oil, garlic clove, minced, mayonnaise

mayonnaise, red wine vinegar, salt, ground black pepper, garlic, minced, chopped fresh basil, colored rotini pasta, chopped tomatoes, chopped yellow bell pepper, sliced black olives

red onion, thinly sliced, bacon, cut in small pieces, cooked to crisp, broccoli, cut into small florets (about 1 1/2 cups), head cauliflower, cut into small florets (about 1 1/2 cups), sugar, red wine vinegar, dijon mustard, vegetable oil, mayonnaise, seafood seasoning , such as old bay, kosher salt and freshly ground black pepper

red wine vinegar, saffron threads, honey, best-quality mayonnaise, chopped garlic, salt and freshly ground pepper, diced cooked lobster meat (see cook s note below), stalk celery, finely diced, red onion, finely diced, chopped fresh chives, fingerling potatoes , par-boiled and sliced in half lengthwise, canola oil

red-skinned potatoes, quartered, sweet potato, peeled and cut into large chunks, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, bacon , cut into 1/4-inch pieces, extra-virgin olive oil, red wine vinegar, dijon mustard, scallions, chopped, chopped fresh parsley, kosher salt and freshly ground black pepper

mayonnaise, pecorino cheese , plus thin shavings for serving, anchovy fillet, drained, water, red wine vinegar, garlic clove, smashed, worcestershire sauce, tabasco sauce, freshly ground white and black pepper, hearts romaine lettuce, leaves left whole

mayonnaise, plain yogurt, fresh basil, chopped, chopped scallion (white and green ), garlic clove, chopped, red wine vinegar, pasta shell (cook al dente), frozen peas, cooked cleaned shrimp (i use medium size), avocado (small dice )

mayonnaise (hellman s or best foods), beef consomme (not broth), red wine vinegar, crushed garlic

mayonnaise, parmesan cheese, red wine vinegar, juice of 1 lemon, worcestershire sauce ; (1 tbsp), tabasco sauce, minced garlic, freshly cracked black pepper ; to taste, egg yolk, buttermilk, salt, olive oil