17 salad porcini olive oil Recipes

fresh wild mushrooms ( pleurottes, shiitake at an asian or japanese store, porcini ), olive oil, fresh thyme leaves, salt and freshly milled black pepper, juice of 1/2 large lemon, coarsely chopped italian parsley, for garnish

dried porcini mushrooms, russet potatoes, peeled, cut into 3/4-inch cubes, chopped onions, divided, egg, all purpose flour, coarse kosher salt, freshly ground black pepper, vegetable oil (for frying ), nondairy sour cream, chopped fresh chives, more) white wine vinegar, divided, olive oil, garlic cloves, pressed, fresh shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, ingredient info : dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

kosher salt and freshly ground black pepper, haricots verts, trimmed and cut into thirds, red bell pepper, seeded and sliced, apple cider vinegar, dried porcini mushrooms, garlic , smashed, fresh thyme, dijon mustard, mushroom soaking liquid, olive oil, french-fried onions , lightly hand-crushed (recommended: french s)

baguette or french-style bread, cut into 1-inch slices, comte cheese, thinly sliced, red onion, halved and thinly sliced, head radicchio, halved and thinly sliced, head red leaf lettuce , torn, orange, peeled and sectioned, prosciutto (about 6 oz), chopped pecans, toasted, balsamic vinaigrette, portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, olive oil

olive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

fresh whole porcini mushrooms, extra virgin olive oil, arugula, washed, salt and freshly ground black pepper, to taste

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper

olive oil, garlic cloves, chopped, fennel seeds, button mushrooms, sliced, dried porcini mushrooms , reconstituted in 1 cup hot water, chopped fresh mint, white wine vinegar, radicchio leaves

fresh porcinis , sliced thinly on a mandolin, artichoke heart , sliced thinly on a mandolin, julienned carrots, shucked and blanched fava beans, head raddichio , julienned, lemons, juiced, minced garlic, thyme leaves, chopped parsley, extra-virgin olive oil, salt and freshly ground black pepper, parmigiano reggiano or pecorino romano

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

fresh lemon juice, garlic clove, minced, extra-virgin olive oil, fresh cepes (porcini), cut vertically into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, shaved parmesan cheese

chanterelle mushrooms quartered, porcini mushrooms cut into chunks, garlic chopped, tomatoes peeled seeded and diced, fresh basil chopped, olive oil, lemon juice, balsamic vinegar, sun dried tomatoes diced, italian parsley chopped

sweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar