313148 salad parmesan butter giada Recipes

water, potatoes, diced and peeled, carrots, sliced, celery, sliced, onion, chopped, butter or margarine, all-purpose flour, salt, pepper, milk, cream-style corn, parmesan cheese, shredded

olive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt

french-bread baguette, butter, extra-virgin olive oil, garlic clove, pressed, freshly grated parmesan (about 2 1/2 oz)

all purpose flour, low-fat (1%) milk, ground nutmeg, grated parmesan cheese, butter

chicken stock or canned low-salt chicken broth, yellow cornmeal, grated parmesan cheese, butter

unsalted butter, at room temperature, parmesan cheese, heckers or king arthur all-purpose flour, minced fresh rosemary, walnuts , toasted at 350of for 10 minutes, then chopped, kosher salt, freshly ground black pepper, cayenne pepper

breadcrumbs (i use progresso garlic and herb), grated parmesan cheese, dried rubbed sage, grated lemon rind, eggs, whisked, flour, seasoned with, salt and pepper, pork chops, about 1 inch thick (can use bone in or out ones ), butter, olive oil

butter, uncooked orzo pasta, chicken broth, grated parmesan cheese, chopped fresh basil, salt and pepper

boneless chicken breast halves, cut in bite size pieces, flour, salt and pepper, butter, divided, half-and-half, frozen peas, diced tomato, parmesan cheese, angel hair pasta, cooked and drained (or your favorite pasta)

parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

butter, minced garlic, zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise, salt and pepper, grated parmesan

butter, olive oil, chopped onion, garlic cloves, minced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, ready-to-use fresh spinach leaves, grated parmesan cheese, sour cream, cayenne pepper, baguette slices, toasted

butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves

yellow onions (each about 3 inches in diameter), unpeeled, olive oil for brushing onions, red potatoes (about 2 medium), dry white wine, water, heavy cream, unsalted butter, freshly grated parmesan

water, salt, minced fresh sage leaves or 1 tsp dried, crumbled, yellow cornmeal, unsalted butter, freshly grated parmesan cheese (about 1/4 lb)