73 salad oranges fennel onion Recipes

  • Moroccan Fennel Salad
    grated orange , rind of, fresh orange juice and
    10 More
    grated orange , rind of, fresh orange juice, limes or 2 tbsp lemon juice, salt, ground pepper, virgin olive oil, fennel bulbs, red onion, sliced, radishes, thinly sliced, watercress, arugula leaf, butter lettuce (to serve )
    10 min, 12 ingredients
  • Roasted Fennel and Orange Salad
    baby fennel bulbs, olive oil, oranges, lemon juice and
    4 More
    baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped
    45 min, 8 ingredients
  • Tuna And White Bean Salad
    cannellini or great northern beans, rinsed and drained and
    18 More
    cannellini or great northern beans, rinsed and drained, roma tomatoes, seeded and chopped (about 1 1/2 cups), chopped fennel , reserve leafy tops, chopped red onion, orange or red bell pepper, snipped fennel leaf tops, evoo, white wine vinegar, lemon juice, salt, pepper, tuna steak, cut 1 inch thick, albacore tuna, salt, ground black pepper, evoo, torn mixed salad greens, leafy fennel tops
    19 ingredients
  • Arugula, Satsuma, and Fennel Salad
    satsuma or navel oranges and
    8 More
    satsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered
    9 ingredients
  • Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse) Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse)
    new potatoes, quartered or halved if large and
    22 More
    new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest
    2 hour , 23 ingredients
  • Chilled Orange and Fennel Salad Chilled Orange and Fennel Salad
    seedless oranges, vegetable oil, balsamic vinegar and
    5 More
    seedless oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, head romaine lettuce, shredded, sweet onions, very thinly sliced, fennel bulb, cut into 1/4 inch rings
    20 min, 8 ingredients
  • Tuna Chickpea Fennel and Orange Salad Tuna Chickpea Fennel and Orange Salad
    lemon juice, dijon mustard, salt, black pepper, olive oil and
    8 More
    lemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)
    20 min, 13 ingredients
  • Tuna, Chickpea, Fennel, and Orange Salad Tuna, Chickpea, Fennel, and Orange Salad
    lemon juice, dijon mustard, salt and
    10 More
    lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna packed in oil, drained, drained and rinsed chickpeas (1 19-oz can), navel oranges, head romaine lettuce , cut into 1-inch pieces (about 3 cups), fennel bulb, cut into quarters and then into thin slices, red onion, chopped, jalapeno pepper , seeds and ribs removed, minced, chopped cilantro (optional)
    13 ingredients
  • Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse) Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)
    plain yogurt, honey, fresh lime juice, salt and
    22 More
    plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
    nonstick vegetable oil spray, red bell peppers, quartered and
    13 More
    nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges
    15 ingredients
  • Roasted Sweet Potato, Fennel, and Onion Salad Roasted Sweet Potato, Fennel, and Onion Salad
    cubed peeled sweet potatoes (about 1 1/2 lb) and
    13 More
    cubed peeled sweet potatoes (about 1 1/2 lb), butter, melted, ground cumin, red onions, peeled and quartered (about 1 1/2 lb), garlic cloves, crushed, fennel bulb, thinly sliced (about 8 oz), cubed peasant bread, toasted (about 5 oz), chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper
    50 min, 14 ingredients
  • Roasted Sweet Potato, Fennel, and Onion Salad Roasted Sweet Potato, Fennel, and Onion Salad
    cubed peeled sweet potato (about 1 1/2 lb), butter, melted and
    12 More
    cubed peeled sweet potato (about 1 1/2 lb), butter, melted, ground cumin, red onions (about 1 1/2 lb), peeled and quartered, garlic cloves, crushed, fennel bulb (about 8 oz), thinly sliced, cubed peasant bread (about 5 oz), toasted, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper
    14 ingredients
  • Celery Root Salad With Onion, Herbs & Fennel Seed Celery Root Salad With Onion, Herbs & Fennel Seed
    lemon juice, dijon mustard, honey, sea salt, olive oil and
    11 More
    lemon juice, dijon mustard, honey, sea salt, olive oil, low-fat sour cream, celery root, peeled and rinsed (about 1 medium), granny smith apple, peeled & cored, red onions, finely chopped, fresh parsley, minced, fresh tarragon, minced, fresh mint, minced, orange zest, minced finely, fennel seed, slightly crushed, sea salt (to taste), fresh ground black pepper (to taste)
    1 hour , 16 ingredients
  • Citrus, Fennel, and Pepper Salad Topped with Goat Cheese Citrus, Fennel, and Pepper Salad Topped with Goat Cheese
    red grapefruit, peeled and segmented and
    15 More
    red grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional
    15 min, 16 ingredients
  • Mediterranean Salad with Chickpeas and Arugula Mediterranean Salad with Chickpeas and Arugula
    red wine vinegar, chopped fresh italian parsley and
    11 More
    red wine vinegar, chopped fresh italian parsley, chopped fresh oregano, grated orange peel, fennel seeds, dried crushed red pepper, extra-virgin olive oil, fennel bulb, halved lengthwise, thinly sliced crosswise, tomatoes, halved, mozzarella balls, drained, halved, chickpeas (garbanzo beans), drained, sliced red onion, arugula
    13 ingredients
  • Mediterranean Salad With Arugula and Chickpeas Mediterranean Salad With Arugula and Chickpeas
    red wine vinegar, chopped fresh italian parsley and
    11 More
    red wine vinegar, chopped fresh italian parsley, chopped fresh oregano, grated orange peel, fennel seed, dry crushed red pepper, extra-virgin olive oil, fennel bulb, halved lengthwise, thinly sliced crosswise, tomatoes, halved, fresh mozzarella balls, drained, halved, chickpeas, drained (garbanzo beans), sliced red onion, arugula
    20 min, 13 ingredients
  • Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
    olive oil, kumquats, stemmed, quartered, seeded and
    9 More
    olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided
    11 ingredients
  • Fall Salad with Buttermilk Dressing Fall Salad with Buttermilk Dressing
    hawaiian sweet bread, cut into 1/2-inch cubes and
    17 More
    hawaiian sweet bread, cut into 1/2-inch cubes, chopped shallots, ground cumin, ground coriander, fresh orange juice, divided, white wine vinegar, low-fat buttermilk, chopped fresh chives, chopped fresh cilantro, dijon mustard, salt, freshly ground black pepper, torn boston lettuce, sliced fennel bulb (about 1 large bulb), torn radicchio, orange sections (about 3 oranges), sliced red onion, chopped fennel fronds (optional)
    19 ingredients




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