556 salad new potatoes Recipes

new potato, skins on (i like the small-ish ones best), extra virgin olive oil, garlic cloves (if they re really small, use 4), chopped parsley, salt, pepper

new potatoes, cubed & cooked til tender, frozen peas, thawed, grape tomatoes or 10 cherry tomatoes, halved, pancetta or 1/8 lb bacon, cooked until golden, fresh basil leaves, chopped, chopped fresh parsley, chopped red onion, garlic, minced, salt and pepper, red wine vinegar, balsamic vinegar, olive oil

new potatoes, peeled, mayonnaise, sour cream, fruit chutney, red curry paste, garlic clove, crushed, shallots, chopped, raisins (golden or black ), fresh coriander, chopped, fresh mint, chopped, pistachios, shelled and toasted

red new potatoes, halved, red bell pepper, seeded, coarsely chopped, italian dressing, divided, kidney or pinto beans, rinsed and drained, green onions with tops, chopped, dried parsley

new potatoes, diced celery, chopped onion, chopped sweet pickle, sweet pickle juice, hard-cooked eggs, chopped, mayonnaise, salt, pepper, lettuce leaves, hard-cooked egg, sliced, pimiento strips

new potatoes, bacon, onion, chopped, water, vinegar, sugar, cornstarch, salt

new potatoes, cut into 1/2 inch cubes, fat free ranch dressing, lime juice, lime zest, jalapeno peppers, finely chopped (seeds and stems removed), jicama, peeled and chopped into 1/2 cubes, avocados, tomatoes, cut in half, chopped fresh cilantro (more if you like the taste ), chopped green onions

new potato, scraped and boiled, green pepper, cored, scalded and chopped, tomatoes, scalded, skinned and chopped, spring onion, chopped, garlic cloves, crushed, oil, wine vinegar, salt , to taste, fresh ground black pepper , to taste, brown sugar, romaine lettuce, washed, dried and shredded

new potatoes, cut in half if large, salt, divided, plain greek yogurt or 2 cups plain yogurt, see thickening method below, sour cream, green onions, chopped, fresh chives, snipped, fresh lemon juice, prepared horseradish, sugar, fresh ground black pepper

new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill

new potatoes, hard boiled eggs, red onion finely chopped, green bell pepper seeded and finely chopped, celery ribs finely chopped, celery seed, mayonnaise, yellow mustard, sweet pickle relish, salt, freshly ground black pepper

new potatoes, salt, rashers back bacon, spring onions, chopped, dressing ; 2 tblsp red wine vinegar, tblsp olive oil, mustard powder, tblsp chopped fresh mint

new potatoes, egg yolks (organic free range taste better), white wine vinegar, dijon mustard, light olive oil or vegetable oil (do not use extra virgin olive oil), squeeze of lemon juice, garlic, salt and pepper to season

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs

new potatoes (about 1 1/2 inches in diameter), water, bacon, kraft sun-dried tomato salad dressing , with oregano, shredded cheddar cheese

new potatoes, cubed (skin on ), mayonnaise, mustard, chopped red onion (optional), oscar meyer bacon bits, hamburger pickle, minced, celery seed, salt and pepper

new potatoes, white wine vinegar, garlic cloves, sugar, salt, ground pepper, olive oil, fresh basil, chopped, tomatoes, fresh, large, and chopped, purple onion, chopped, bacon, cooked and crumbled

new potato, cut into chunks, punnet cherry tomatoes, halved, red onion, sliced, green beans, blanched and halved, kraft* classic mayonnaise , combined with, tandoori paste, chopped flat leaf parsley, to serve