17 salad mint dijon dressing Recipes

  • Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
    shrimp, matchstick-cut granny smith apple and
    10 More
    shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro
    35 min, 12 ingredients
  • Spinach Pear Salad W/Bacon and Honey Dijon Dressing
    smoked bacon , reserve grease (fried crispy) and
    12 More
    smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Wild Rice Salad With Mustard Honey Dressing
    wild rice, diced dried apricot, diced dried apple and
    10 More
    wild rice, diced dried apricot, diced dried apple, raisins or 1/3 cup currants, golden raisin, canola oil, orange juice, white wine vinegar, dijon mustard, liquid honey, salt, pepper, chopped fresh mint
    45 min, 13 ingredients
  • Greek Couscous Salad With Homemade Dressing Greek Couscous Salad With Homemade Dressing
    garlic clove, minced, salt, dijon mustard and
    15 More
    garlic clove, minced, salt, dijon mustard, extra virgin olive oil, fresh lemon juice, sugar, red wine vinegar, basil leaves, oregano leaves, garlic and herb couscous mix, chickpeas, rinsed, cucumber, diced & seeded, grape tomatoes, halved, feta cheese, sliced ripe olives, green onions, sliced, fresh mint, chopped or 1/2 tsp dried mint, all purpose greek seasoning (i use my homemade greek seasoning mix)
    2 hour 30 min, 18 ingredients
  • Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
    boneless skinless chicken breast halves (about 5 oz each) and
    13 More
    boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper
    40 min, 15 ingredients
  • Green Onion Dressing Green Onion Dressing
    green onions, seasoned rice vinegar, dry white wine and
    6 More
    green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper
    9 ingredients
  • Creamy Mint Salad Dressing Creamy Mint Salad Dressing
    good evoo, good white balsamic and
    5 More
    good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste
    10 min, 7 ingredients
  • Ginger Honey Mustard Salad Dressing Ginger Honey Mustard Salad Dressing
    honey and lime juice, olive oil, dijon-style mustard and
    2 More
    honey and lime juice, olive oil, dijon-style mustard, dried basil , mint, and ginger, salt and black pepper
    5 ingredients
  • Marmie's  Creamy Greek Salad and Dressing Marmie's Creamy Greek Salad and Dressing
    red wine vinegar, balsamic vinegar (i like balsamic) and
    19 More
    red wine vinegar, balsamic vinegar (i like balsamic), lemon juice, fresh (1/2 large lemon squeezed), garlic cloves (large crushed ), mustard (dijon ), salt, white sugar, dried basil, dried oregano, parmesan cheese, extra virgin olive oil, leaves lettuce (torn into bite size pieces), tomato , grape (halved), green pepper (bite size), cucumber , english (sliced), onion, red (thinly sliced ), black olives (pitted and sliced ), red pepper , roasted (diced), feta cheese (crumbled ), mint leaves (torn), parmesan cheese (optional garnish )
    20 min, 21 ingredients
  • Pasta Salad with Seared Tuna and Citrus Dressing Pasta Salad with Seared Tuna and Citrus Dressing
    spaghettini, red-wine vinegar and
    10 More
    spaghettini, red-wine vinegar, grated orange zest (from about 1/4 orange), fresh orange juice, lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, chopped fresh mint, tuna steak, about 1 inch thick
    12 ingredients
  • Fresh Fruit Salad with Poppy Seed Dressing (Paula Deen) Fresh Fruit Salad with Poppy Seed Dressing (Paula Deen)
    strawberries, hulled and quartered, fresh blueberries and
    11 More
    strawberries, hulled and quartered, fresh blueberries, pineapple, peeled, cored and cut into 2-inch cubes, cantaloupe, cut into 2-inch cubes, honeydew, cut into 2-inch cubes, vegetable oil, fresh lemon juice, white wine vinegar, sugar, poppy seeds, dijon mustard, salt, fresh mint leaves, for garnish , optional
    30 min, 13 ingredients
  • Market Salad With Goat Cheese and Champagne-Shallot Dressing Market Salad With Goat Cheese and Champagne-Shallot Dressing
    beets, green beans, trimmed , and cut into 2 inch pieces and
    12 More
    beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese
    1 hour 20 min, 14 ingredients
  • Potato Salad With Artichokes and Toasted Mustard Seed Dressing Potato Salad With Artichokes and Toasted Mustard Seed Dressing
    red bliss potatoes, artichoke hearts and
    11 More
    red bliss potatoes, artichoke hearts, peas , blanched fresh are best but frozen are okay, celery, diced, mustard seeds , toasted in a skillet 1 minute, light mayonnaise, dijon mustard, honey, water, garlic clove, finely minced, dill, freshly chopped, mint, freshly chopped, lemon juice
    40 min, 13 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts
    seasoned rice vinegar and
    12 More
    seasoned rice vinegar, tablespooon plus 1 1/2 tsp dijon mustard, vegetable oil, oriental sesame oil, soy sauce, green onions, chopped, dried crushed red pepper, head napa cabbage, sliced, hothouse cucumbers, sliced diagonally, chopped fresh mint, skinless boneless chicken breast halves, fresh shiitake mushrooms, stemmed, lightly salted dry roasted peanuts, coarsely chopped
    13 ingredients




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