70674 salad merlot shallot Recipes

shallots, peeled and separated into lobes, extra-virgin olive oil, divided, unsalted butter, kosher salt, divided, pepper, log fresh goat cheese, super-ripe figs, head radicchio (about 1/2 lb.), loosely packed flat-leaf parsley leaves, fresh lemon juice, saba * or 1 tbsp. dark honey thinned with 1 tsp. water

shallot, minced, garlic clove, minced, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, asparagus, ice, head butter lettuce, separated into leaves, sunflower sprouts (see notes ), sliced english cucumber, sliced yellow bell pepper, sliced radishes, soft goat cheese (chevre)

shallot, thinly sliced, olive oil, sweet italian sausage links, refrigerated gnocchi, unsalted butter, milk, shredded italian cheese blend, chopped fresh basil

olive oil, shallots or green onions, thinly sliced, french bread, pepper, freshly grated romano cheese

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

shallots, unpeeled, head of garlic , outer skin peeled leaving the head intact, olive oil (preferably extra-virgin), russet (baking) potatoes, unsalted butter, softened

shallot minced, lemon jucie, honey, extra virgin olive oil whisked, arugula, red onions sliced

red potatoes, thinly sliced (about 3 cups), dry white wine, cut green beans (about 1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, tomatoes, halved, chopped green onions

shallots thinly sliced, red wine vinegar, kosher salt, freshly ground black pepper, yukon gold potatoes cubed, mayonnaise, smoked spanish paprika, trimmed watercress or spinach coarsely chopped, dilly beans cut into pieces, hard boiled eggs cubed, flat leaf parsley leaves coarsely chopped

red wine vinegar, dijon musta, minced shallot, sugar, sea salt, fresh gnd pepper, light olive oil

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice

shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress

shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water

shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram