269 salad lemon french Recipes
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cooked white rice, ripe tomatoes, sliced (farm fresh ) and11 Morecooked white rice, ripe tomatoes, sliced (farm fresh ), celery, diced, pitted black olives (good quality ), bananas, sliced, green bell pepper, diced, crabmeat or 1 (6 oz) can tuna or 1 (6 oz) can canned chicken, drained and flaked, sunflower oil or 3 tbsp light olive oil, white wine vinegar or 1 -2 tbsp tarragon vinegar or 1 -2 tbsp champagne vinegar, lemon , juice of, to taste, salt , to taste, pepper , to taste, dijon mustard , to taste15 min, 13 ingredients
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french haricots vert, trimmed (thin green beans) and22 Morefrench haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)1 hour , 23 ingredients
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water, salt and17 Morewater, salt, red potatoes, unpeeled , scubbed, and halved (about 2 lb.), green onions, sliced (include some of the green part), chopped fresh parsley, oil, white wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, dried tarragon, dried oregano, salt, fresh ground black pepper, mayonnaise, plain nonfat yogurt, dijonnaise mustard, fresh lemon juice, dried basil50 min, 19 ingredients
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french lentils and10 Morefrench lentils, sweet peppers, chopped, red, yellow , orange, purple onion, chopped , medium, fresh mint, chopped, garlic cloves, chopped (or to taste), lemon juice, fresh, olive oil, feta cheese, crumbled, fresh parsley, chopped, salt, fresh cracked pepper45 min, 11 ingredients
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french bread baguette, cut into 1/2-inch cubes and13 Morefrench bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce14 ingredients
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French Bistro Salad, Peel-And-Eat Shrimp (Atkins)fresh lemon juice (1 large lemon), dijon mustard, salt and12 Morefresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges25 min, 15 ingredients
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Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse)french bread, crust trimmed, cut into 1/2-inch cubes and23 Morefrench bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 24 ingredients
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Lemon Crab Cakes over Greensclaw crabmeat, white bread or 2 -3 slices french bread and9 Moreclaw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing15 min, 11 ingredients
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Crab Salad With Lemon-Mayonnaise Dressingfrench haricots vert, walnut halves, lemons , scrubbed and12 Morefrench haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)25 min, 15 ingredients
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French Barley Salad Moosewood Restaurant Daily Spe...pearl or raw barley, water, halved or quartered mushrooms and14 Morepearl or raw barley, water, halved or quartered mushrooms, peeled and diced carrots, cut green beans, trimmed and halved, sliced red or yellow bell peppers, chopped fresh parsley, butter, coarsely chopped walnuts, dressing, fresh lemon juice (about 1.5 lemons), olive oil, garlic cloves, minced or pressed, dijon mustard, chopped fresh dill (1 1/2 tsp dried or 2 tsp freeze dried), salt, freshly ground black pepper to taste40 min, 17 ingredients
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French Roasted Chicken W. Mustard-Thyme Sauce and Green Saladwater, coarse kosher salt, honey, fresh lemon juice and9 Morewater, coarse kosher salt, honey, fresh lemon juice, lemon peel, bay leaf, fresh thyme sprigs, fresh thyme leave, chicken, chicken broth, divided, butter, flour , all purpose, whole grain mustard21 min, 13 ingredients
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Tuna, Lemon, Fennel, and Black-olive Salad on Sourdough Rollslemon, fennel, stalks trimmed, salt and6 Morelemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill9 ingredients
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Warsaw Saladlemon juice, prepared mustard, sugar and8 Morelemon juice, prepared mustard, sugar, french style green beans, cooked and drained, granny smith apple, peeled and chopped, pickled cucumbers, finely chopped, onion, finely chopped, sour cream, hard-cooked eggs, chopped, salt , to taste, pepper , to taste1 min, 11 ingredients
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Mix Veg Saladfrench beans, carrots, cabbage and8 Morefrench beans, carrots, cabbage, broccoli (cut into florets ), capsicum, salt, tomato (cut into thin rings), green chilies (slit vertically), chopped coriander leaves, lemon juice, black pepper5 min, 11 ingredients
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French Lentil Saladgreen lentils, bay leaf, garlic clove, chopped and11 Moregreen lentils, bay leaf, garlic clove, chopped, dried basil, dried thyme, firm tofu, frozen and defrosted (see note), tomatoes, seeded and chopped, red onion, chopped, fresh, canned, or defrosted corn kernels, chopped mint, red wine vinegar, fresh lemon juice, extra virgin olive oil, salt and freshly ground black pepper14 ingredients
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Lentil-Bulghur Saladfrench lentils, water and15 Morefrench lentils, water, bulgar wheat , finely cracked variety, walnut pieces, toasted, extra virgin olive oil, lemon juice, freshly-squeezed, garlic-flavored red wine vinegar, garlic clove, crushed, salt, black pepper, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, red onion, finely chopped, stalks celery, finely chopped, radishes, finely chopped, cucumber, seeded and finely chopped, parsley, stems removed, finely chopped50 min, 17 ingredients
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French Salad Dressingvegetable oil, ketchup, sugar, vinegar, onion, chopped and3 Morevegetable oil, ketchup, sugar, vinegar, onion, chopped, lemon juice, paprika, salt15 min, 8 ingredients
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