153 salad fusilli Recipes

vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt

fusilli, uncooked, red onions, finely chopped, tomato, seeded and chopped, celery, chopped, fresh basil, chopped, kalamata olives, finely chopped, capers, dijon mustard, sugar, balsamic vinegar, garlic oil, salt & freshly ground black pepper, mozzarella cheese, cubed

fusilli (spiral) pasta, tomatoes, halved, provolone cheese, cubed, salami, cubed, sliced pepperoni, cut in half, green bell pepper , cut into 1 inch pieces, black olives, drained, italian salad dressing

fusilli pasta, mayonnaise, sour cream, milk, dry italian-style salad dressing mix, frozen petite peas, thawed, sliced black olives, cubed genoa salami, chopped green onions, chopped celery, chopped fresh parsley

fusilli (spiral) pasta, cubed cooked chicken, chopped onion, dried cranberries, chopped celery, almonds, poppy seed salad dressing

fusilli, frozen baby peas, thawed, sliced black olives, cubed genoa salami, chopped green onion, chopped celery, chopped fresh parsley, italian salad dressing mix, mayonnaise, sour cream, milk

fusilli, cooked and cooled, chopped green peppers, onion, chopped, sugar, salt, pepper, carrots, shredded, celery ribs, chopped, french dressing, golden italian dressing, miracle whip, tomatoes, chopped

fusilli, tuna in water, drained, scallions, chopped, red bell pepper, sliced, mango, peeled and cubed, fresh parsley, chopped, fresh basil leaf (about a handful is recommended), white wine vinegar, olive oil, garlic, crushed, dijon mustard, salt and black pepper

fusilli , another pasta shape would work too, baby spinach, fresh, tomatoes, halved, black olives, feta cheese , broken into rough chunks, olive oil

fusilli, fresh tomato, diced, bell pepper, diced, cucumber, diced, vidalia onion, diced, fresh parsley, chopped, parmesan cheese, freshly grated, plain low-fat yogurt, low-fat mayonnaise, sugar, lemon zest, grated, lemon juice, salt, fresh ground black pepper, feta cheese, crumbled

fusilli or 4 cups rotelle pasta, uncooked, baby carrots, coarsely chopped, asparagus, coarsely chopped, light mayonnaise, milk, parsley, dried, garlic clove, minced, red onion, thinly sliced

fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste

fusilli pasta, olive oil, roasted chicken, skinned , meat shredded or 7 cups shredded cooked turkey, tomatoes, seeded, diced (about 4 cups), corn kernels (fresh or frozen, thawed ), carrots , thinly sliced on diagonal, slices cut lengthwise into thin strips, red onion, chopped, dijon mustard, fresh lime juice, jalapeno chilies, seeded, minced, chili powder, ground cumin, fresh cilantro, coarsely chopped

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

head broccoli chopped, dijon mustard, dried basil or 1 cup fresh, salt and pepper, fusilli, garlic powder red pepper flakes, green onion chopped, green pepper chopped, parmesan (ground ), sugar, veg oil, vinegar

whole wheat fusilli, four small zucchini , halved lengthwise (about 1 1/2 lb), fresh lemon juice, salt and freshly ground pepper, skinless, boneless chicken breast halves, extra-virgin olive oil, anchovy fillets, very finely chopped, garlic cloves, minced, red bell pepper, thinly sliced, chopped basil

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)