92118 salad figs bacon dressing Recipes

mayonnaise, sour cream, milk, white wine vinegar, sugar, salt, garlic powder, black pepper, crumbled blue cheese, crumbled cooked bacon, minced chives

mayonnaise, crumbled blue cheese, bacon strips, cooked and crumbled, lemon juice, white wine vinegar, sugar, worcestershire sauce, seasoned salt, pepper

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fish fillets, preferably red, red pepper flakes, apple-smoked bacon, white wine, shallots, minced, fig preserves, garlic cloves, minced, pecans, toasted, salt and pepper

frozen sweet peas, cooked bacon, crumbled, red onion, diced, ranch dressing (homemade is best !), cheddar cheese, shredded

bacon, elbow macaroni, mayonnaise, red onion, diced very small, green bell pepper, diced very small, ranch salad dressing mix, cheddar cheese, cut into small cubes

zesty italian-style salad dressing, mayonnaise, frozen peas, chopped celery, chopped peanuts, chopped red onion, cooked bacon, crumbled

tomatoes, cubed 1/2-inch, bacon, cooked and crumbled, mixed salad greens, ranch dressing, cheddar cheese, shredded

red potatoes (about 12 medium), hard-cooked eggs, sour cream, mayonnaise, salt, prepared mustard, garlic powder, pepper, bacon strips, cooked and crumbled, chopped celery, chopped green onions, italian salad dressing

head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )

egg whites, dijon mustard, grated parmesan cheese, cornflake crumbs, kosher salt, black pepper, sliced turkey cutlets, reduced-calorie blue cheese salad dressing, cider vinegar, mixed salad greens, bacon (can use turkey ), cooked and crumbled, sliced beets, drained and cut into strips, hard-cooked eggs, shelled and sliced, fat-free croutons

canola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows

eggs, hard boiled,cooled and peeled, celery, diced, crumbled bacon, diced scallion, bleu cheese salad dressing, lettuce, tomato, rolls or bread, of choice

frozen cheese tortellini, cooked bacon, grape tomatoes, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion (for 1/2 cup chopped ), vegetable oil, water, white wine vinegar, good seasonings italian salad dressing mix, country-style dijon mustard

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

thick bacon, tuna steaks, vegetable oil, salt, divided, freshly ground pepper, divided, garlic clove, minced, butter, melted, french bread cubes (3/4- to 1-inch thick ), grated parmesan cheese, cider vinegar, chopped onion, honey, dijon mustard, gourmet salad greens, cannellini beans, rinsed and drained, feta cheese, crumbled, freshly ground pepper

sea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices