56555 salad escarole porcini Recipes
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head escarole (1 lb), tough ribs discarded and leaves thi... and9 Morehead escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan10 ingredients
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garlic cloves, minced, olive oil, chopped onion and6 Moregarlic cloves, minced, olive oil, chopped onion, chicken broth (preferably low-salt), dried oregano, crumbled, tiny pasta shapes , such as egg flakes or pastina, head (about 1 lb) of escarole, washed well and cut into 1/2-inch-wide strips, hard-boiled eggs , sliced thin lengthwise, coarsely grated parmesan9 ingredients
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egg, water, plain dried breadcrumbs, lean ground turkey and9 Moreegg, water, plain dried breadcrumbs, lean ground turkey, freshly grated parmesan cheese, chopped fresh italian parsley, garlic cloves, minced, salt, ground black pepper, more) low-salt chicken broth, chopped peeled carrots, orzo (rice-shaped pasta), coarsely chopped escarole (about 1/2 medium head )13 ingredients
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escarole (about 4 heads), cored and coarsely chopped and4 Moreescarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped45 min, 5 ingredients
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head escarole (about 1/2 lb), carrots, chopped and10 Morehead escarole (about 1/2 lb), carrots, chopped, chicken stock, preferably homemade, ditalini or tubetti, or spaghetti broken into bite-size pieces, freshly grated parmigiano-reggiano cheese, ground veal or beef, plain bread crumbs, freshly grated parmigiano-reggiano cheese, very finely minced onion, egg, salt, freshly ground pepper , to taste12 ingredients
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escarole (or 2 small heads ) and8 Moreescarole (or 2 small heads ), prosciutto, thin slices, chopped, garlic clove, chopped, olive oil, italian hot peppers, seeded & julienned, breadcrumbs, pecorino romano cheese, grated, chicken broth, salt and pepper, to taste (at the very end)25 min, 9 ingredients
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olive oil, chopped garlic cloves and6 Moreolive oil, chopped garlic cloves, head escarole, washed and coarsely chopped, low sodium chicken broth (use more or less depending on how soupy you like), cannellini beans, toasted italian bread , slices, red pepper flakes, parmesan cheese, grated30 min, 8 ingredients
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escarole, white cannellini beans, rinsed and drained and10 Moreescarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )20 min, 12 ingredients
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Escarole and Bacon Crostini with Mostardahead of escarole (about 13 oz), halved lengthwise and9 Morehead of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda10 ingredients
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Escarole Soup with Garbanzo Beans and Pastaolive oil, garlic cloves, finely chopped, vegetable broth and7 Moreolive oil, garlic cloves, finely chopped, vegetable broth, water, divided, diced tomatoes in juice with italian herbs, farfallini or other small pasta, chopped fresh marjoram, garbanzo beans (chickpeas), drained, sliced escarole (about 1 medium head ), freshly grated parmesan cheese10 ingredients
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Escarole and Mushroom Dressingportabella mushrooms , stems discarded and caps cut into ... and10 Moreportabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)11 ingredients
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Escarole Soup with Bacon and Croutonscrusty round bread (each about 1/2 inch thick ), olive oil and7 Morecrusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese9 ingredients
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Escarole with Italian Sausage and White Beansolive oil, italian sausages (about 3 lb), casings removed and9 Moreolive oil, italian sausages (about 3 lb), casings removed, chopped onion, chopped prosciutto (about 2 oz), minced garlic, dried crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed, drained, chicken stock or canned low-salt chicken broth, freshly grated parmesan cheese (optional)11 ingredients
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Escarole and Bean Soup - Giada De Laurentiisolive oil, garlic, minced, escarole, chopped roughly, salt and5 Moreolive oil, garlic, minced, escarole, chopped roughly, salt, unsalted chicken stock, cannellini beans, drained and rinsed, parmesan cheese, chunk (not grated ), salt & freshly ground black pepper, to taste, extra virgin olive oil, for garnish22 min, 9 ingredients
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Escarole and Beans in Red Saucedried great northern beans, garlic cloves and6 Moredried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper2 hour 20 min, 8 ingredients
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