892 salad dressing olive lemon Recipes

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

juice of 1 lemon , 40ml, balsamic vinegar , 30ml, soya sauce , 5ml, whole seed dijon mustard , 10ml, fresh ground black pepper (2x pinch), mixed italian herbs (4x pinch), olive oil , 30ml, chopped garlic , 10ml

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

olive oil, parmesan cheese, garlic cloves, lemon juice, pepper

olive oil, garlic, minced, chopped fresh cilantro, avocados, peeled, seeded and cubed, cucumber, peeled, seeded and cut into chunks, lemon juice, salt and pepper to taste

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

olive oil, lemon juice, snipped fresh oregano, salt, pepper, crumbled feta cheese (optional)

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

mediu sized mushroom fritattas - cut into chunks, salad mix - young spinach leaves - rocket - lettuce - 1 sprig of finely chopped parsley ., dressing, olive oil, squeeze lemon juice, iodised salt

olive oil, vegetable oil, worcestershire sauce, pepper, salt, garlic cloves, crushed, mustard powder, parmesan cheese, lemon juice, egg

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

lemon juice, drops worcestershire sauce, drops tabasco sauce, garlic cloves, anchovy paste, parmesan cheese, olive oil

peeled & de-veined shrimp, pomegranate salad dressing, dried thyme, olive oil

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

olive oil, red wine vinegar, sprite, lemon juice, sugar, salt, course ground pepper

olive oil, red wine vinegar, fresh squeezed lemon juice, garlic cloves, crushed, oregano, dill, salt and pepper