1147 salad dressing lemon oil Recipes

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

egg whites, parmesan cheese (grated ), lemon juice, garlic cloves (depends on how ky you like it), worcestershire sauce, hot sauce, capers, dry mustard, salt (dash or two), pepper (dash or two), light canola oil (or sunflower oil and the 1/2 cup is an estimate)

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

white or red wine vinegar, water, vegetable oil or olive oil, light corn syrup, grated romano cheese, dry pectin, beaten egg, salt, lemon juice, minced fresh garlic, dried parsley flakes, oregano, crushed red pepper flakes

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

wooden mixing spoons of mayonaisse, sugar, garlic granules or powder, lemon juice, soy sauce, veg oil (do not use olive oil)

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

water, red wine vinegar, sugar, lemon juice, salt, black pepper, worcestershire sauce, dry mustard, garlic minced, olive oil, vegetable oil

balsamic vinegar, vegetable oil, olive oil, chopped fresh parsley, green onion, thinly sliced, garlic clove, minced, lemon juice, dried basil, dried tarragon, salt

garlic clove, crushed through a press, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, olive oil or 1/3 cup vegetable oil, salt and pepper

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese

sweet potatoes or yams, olive oil, sea salt and freshly ground pepper, green onions, chopped, fresh parsley chopped, dried cranberries and raisins, pine nuts or sunflower seeds, dressing, olive oil, apple cider vinegar, dijon mustard , can use sweet bavarian mustard as well, sugar, salt and fresh ground pepper, lemon juice

garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt

loosely packed spinach, loosely packed fresh parsley leaves, cider vinegar (or to taste), loosely packed fresh basil leaf, avocado, peeled and chopped, garlic cloves, lemon juice, salt and pepper (each or to taste), ground cumin, cayenne, olive oil (plus 2 tbsp), safflower oil (plus 2 tbsp)

rice vinegar, lemon juice, soy sauce, honey, ginger juice, sesame oil (preferably from black sesame seeds), mayonnaise