385 salad dressing dijon juice Recipes

egg white, dijon mustard, lemon , juice of, red wine vinegar, frozen cranberry juice concentrate, thawed, extra virgin olive oil, canola oil, fresh dill, chopped, salt (to taste), pepper (to taste), sugar (to taste)

bacon, finely chopped, fresh orange juice, low-fat sour cream, fresh lemon juice, dijon mustard, green onions, finely chopped. white part only, garlic clove, finely minced, brown sugar, salt & freshly ground black pepper (about 1/8 tsp of each)

grated parmesan cheese, buttermilk, fresh lemon juice, anchovy fillets, rinsed & patted dry, worcestershire, dijon mustard, garlic cloves, minced, salt, pepper, olive oil

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

lemon juice, cider vinegar, water, grated parmesan cheese, grey poupon dijon mustard, garlic powder, ground black pepper

hard-boiled eggs, olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic clove, minced or pressed, ground black pepper , to taste

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4

lemon juice, garlic clove, minced, dijon mustard, sugar (or substitute splenda ), olive oil, olive oil, parmesan cheese, to taste (shaved ), salt and pepper, to taste

fresh ground pepper, dijon mustard, lemon juice, extra virgin olive oil, anchovy paste, reduced-fat mayonnaise, garlic clove, finely chopped, grated asiago cheese, salt

olive oil, apple juice, maple syrup, dijon mustard, white wine vinegar

white vinegar, lemon juice, minced onions or 1 1/2 tsp onion juice, splenda sugar substitute, dijon mustard, dry mustard, low-fat mayonnaise, chopped fresh parsley, hard-boiled egg, diced, salt

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

red wine vinegar, dijon mustard, lemon juice, salt, pepper, shallot minced, olive oil

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese