144776 salad creamy roasted parmesan crisp lee Recipes

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

salad greens, bacon , cooked crisp, tomatoes, peeled and quartered, avocado, peeled and sliced, vinaigrette dressing

roasted sweet red pepper , from a jar, roughly chopped, fresh basil leaf, fat-free mayonnaise, nonfat plain yogurt, dried onion flakes, garlic powder

onion, sliced, separated into rings, butter, cream cheese, cubed, milk, prepared horseradish, pita breads, cut in half, deli roast beef, shaved, tomatoes, chopped, lettuce, shredded

cream cheese, milk, chopped red roasted red pepper, dried thyme leaves, ground black pepper

butter, divided, chopped onion, garlic clove, finely chopped, roasted red peppers, drained and seeds removed, flour, evaporated milk, vegetable broth or 1 (14 1/2 oz) can chicken broth, salt, fresh ground black pepper

uncooked dry orzo pasta, butter, onion, finely chopped, fresh minced garlic (you may adjust to taste), crushed red pepper flakes (optional or adjust to suit heat level), grated parmesan cheese, light cream (such as half and half or 18% table cream), chopped fresh parsley, salt (or to taste), fresh ground black pepper (to taste)

water, arborio rice, onion, finely chopped, fresh minced garlic, chopped fresh parsley, butter, room temperature, dried basil (can use more or use about 1/4 cup chopped fresh basil), fresh lemon juice, grated lemon zest (you can add in a bit more if desired), salt and black pepper, grated parmesan cheese

broccoli florets, dry fettuccine, butter or 2 tbsp margarine, canadian bacon , cut into thin strips, whipping cream, freshly grated parmesan cheese, salt, fresh ground pepper

chicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

unpeeled sliced baking potatoes, onion, sliced thin, salt, black pepper, minced garlic, heavy cream, grated parmesan cheese, chopped parsley

bacon , cut into pieces, chopped onion, canned mushroom stems and pieces, drained (or 1 cup chopped fresh mushrooms), garlic cloves, minced, basil, tarragon, oregano, flour, milk, grated parmesan cheese, salt, fresh cracked pepper

buttermilk, sour cream, grated parmesan cheese, dijon mustard, fresh lemon juice or 1 tsp lime juice, black pepper

chopped tomatoes with juice, cream, parmesan cheese, garlic clove, shredded bacon, olive oil, fettuccine pasta

extra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped