270638 salad cooked pears roquefort cheese Recipes

philadelphia cream cheese, roquefort cheese, soft cheddar, juice 1 onion, worcestershire sauce, pecans, chopped

philadelphia brand cheese, roquefort cheese, butter, tabasco sauce, worcestershire sauce, pickled walnuts, chopped fine

vegetable oil, separated (30 ml), onion, peeled and finely chopped, lean ground beef (900 g), egg, parsley, chopped (15 ml), roquefort cheese, worcestershire sauce, drops tabasco sauce, salt, pepper

cooking pears, peeled, cored, quartered, vinegar, sugar, water, cinnamon, nutmeg, ginger

roquefort cheese, crumbled, nonfat greek yogurt, mayonnaise, chopped scallions, kosher salt, freshly ground pepper, white wine vinegar, juice of 1 lemon, fresh squeezed, juice of 1 lime, fresh squeezed, chicken wings (about 3 1/2 lb), disjointed, kosher salt, freshly ground pepper, hot sauce, honey, celery and carrot sticks, for serving

roquefort cheese, good quality mayonnaise, sour cream, garlic clove crushed, white pepper, scant tbsp of white sugar, white worchestershire sauce, tabasco sauce, enough milk to thin to your desired consistency

all-purpose flour, baking powder, salt, shortening, milk, ripe cooking pears, brown sugar, ground cinnamon, chopped macadamia nuts, butter or margarine, cut up, sugar, water, butter or margarine, rind of 1 medium orange , cut into strips, fresh ginger slice

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

dried pears, cream cheese spread, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

refrigerator piecrusts, goat cheese, crumbled, ripe pears, chopped, honey, dried thyme

sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted

cooked chicken, finely diced (use white, dark or mixed ), cooked rotini (rinsed under cold water and drained well, can use small penne pasta or similar), romaine lettuce hearts , torn (use the inside heart of the lettuce), ripe cherry tomatoes, red onion, sliced (optional), fresh ground black pepper, salt (to taste) (optional), caesar salad dressing (see kittencal s famous caesar salad), crumbled feta cheese (or to taste, or use 1/4 cup freshly grated parmesan cheese), crouton (to taste) (optional)