10 salad chicago Recipes

  • Light Tuna Salad, Chicago Hotdog Style (Sort Of)
    tomato (diced ), chopped dill pickles and
    7 More
    tomato (diced ), chopped dill pickles, chopped onions (you can add more if you like), branston pickle (which isn tsp from chicago- it s british, but so good! use the branston or ploughman instead of relis), celery salt (optional), celery rib, chopped (optional -this is for extra crunch), mayonnaise, mustard, light chunk tuna in water (never use albacore tuna because it s loaded with mercury)
    1 min, 9 ingredients
  • Chicago Macaroni Salad
    salad macaroni, broccoli florets, diced cheddar cheese and
    14 More
    salad macaroni, broccoli florets, diced cheddar cheese, chopped green bell pepper, dill pickle relish , with juice, dill pickle, chopped, chopped celery, sliced black olives, sliced green olives (optional), chopped green onion, shredded carrot, chopped pimento peppers, light mayonnaise, prepared yellow mustard, salt, white sugar, black pepper
    40 min, 17 ingredients
  • Chicago Dog Salad (Rachael Ray)
    yellow mustard, vinegar , eyeball it, sugar, vegetable oil and
    7 More
    yellow mustard, vinegar , eyeball it, sugar, vegetable oil, red onion, thinly sliced, a 16-oz sack shredded cabbage blend for slaw salads, romaine heart, shredded, vine ripe tomatoes, diced, half sour or garlic pickles, chopped, salt and pepper, pork or beef hot dogs, cut into 1-inch-thick slices on an angle
    15 min, 11 ingredients
  • Chicago-Style Beef Rolls
    boneless beef chuck roast (4 to 5 lb), olive oil and
    8 More
    boneless beef chuck roast (4 to 5 lb), olive oil, beef broth, onion, chopped, italian salad dressing mix, garlic cloves, minced, crushed red pepper flakes, sourdough rolls, split, sliced pepperoncini and pickled red pepper rings, optional
    8 hour 20 min, 10 ingredients
  • Season's Crock Pot Chicago Italian Beef Sandwiches
    salt, black pepper, ground, oregano, basil, onion salt and
    8 More
    salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)
    6 hour 30 min, 13 ingredients
  • Chicago Chop House Blackened Steak Salad
    meat rub, paprika, pepper, salt, garlic powder and
    14 More
    meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered
    10 min, 19 ingredients
  • Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise
    presliced portobello mushrooms and
    5 More
    presliced portobello mushrooms, sprays balsamic vinaigrette salad spritzer (such as wish-bone), parmesan mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick), toasted, roasted red bell peppers, drained, baby arugula
    18 min, 6 ingredients
  • Chicago-Style Deep Dish Pizza (King Arthur Flour) Chicago-Style Deep Dish Pizza (King Arthur Flour)
    flour, yellow cornmeal, salt, instant yeast, olive oil and
    12 More
    flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)
    3 hour 35 min, 17 ingredients




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