106851 salad brussels toasted pecans Recipes

pecan halves, coarse sea salt, freshly ground pepper, fresh thyme leaves, extra virgin olive oil

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

pecans, lightly toasted , plus pecans to garnish, apple cider, cider vinegar, pure maple syrup, dry mustard, pecan oil, olive oil, greens, field greens or 8 cups spinach, washed &dried, granny smith apples, cored, sliced into thin wedges, danish blue cheese, crumbled

baby spinach leaves, green onion, sliced thin, toasted pecans, ripe pears, cored and sliced thin, fresh ground pepper

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

pecans, brussels sprouts, olive oil, salt and freshly ground pepper, hass avocado, thyme chopped, balsamic vinegar

pecans, ripe peaches, baby spinach, rinsed and dried, poppy seed salad dressing

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled