223 salad bacon german Recipes

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

white potatoes (cooked ), onion, chopped, butter, water, beef bouillon cubes, vegetable oil, vinegar, salt & pepper, bacon (cooked and crumbled )

red potatoes , 2-inch diameter, bacon , 1/4-inch strips, onion, chopped, sugar, cider vinegar, beef broth, fresh parsley, chopped

cooked potatoes , slices, stalk celery, thinly sliced, bacon, chopped onions, sugar, cornstarch, dry mustard, celery seed, salt, water (i use the potato cooking liquid), lemon juice, cider vinegar

diced bacon (about 3 strips), diced celery, onion, chopped, salt (or less ), all-purpose flour, sugar (or less depending on how sweet you like it), vinegar, fresh ground pepper (to taste), water, sliced cooked potatoes

red potatoes, cooked,peeled,and sliced, lean bacon, dried onion, cider vinegar, water, flour, sugar, salt and pepper

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

potatoes (about 1-3/4 lb), bacon, onion, chopped, diced celery, all-purpose flour, sugar, salt, pepper, water, vinegar

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

potatoes (about 1-3/4 lb), bacon strips, onion, chopped, diced celery, king arthur unbleached all-purpose flour, sugar, salt, pepper to taste, water, vinegar

red potatoes, cooked, cut in 1 size pieces, bacon, onions, eggs beaten, salt, pepper, sugar, vinegar

red potatoes boiled with skin on, cider vinegar, water, sugar, salt, ts. pepper, egg, slightly beaten, bacon, chopped onion, fresh parsley

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

fresh wax beans , about 2 cups (yellow green beans), bacon, cooked and cut up into small pieces, onion, chopped, granulated sugar, apple cider vinegar, salt , to taste, pepper , to taste, fresh dill, for garnish (my addition)

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

red potatoes or 3 lbs, bacon, onions, chopped, brown sugar, white vinegar, sweet pickle juice, water, divided, dried parsley flakes, salt, celery seed, all-purpose flour

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt and freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra-virgin olive oil