336153 salad asparagus spears seared chops Recipes

asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

asparagus spears, scallops, garlic cloves, olive oil, panko breadcrumbs

asparagus spears (undrained ), cream of celery soup, milk, cheese nips (crushed or whole )

asparagus spears, unsalted butter, all-purpose flour, chicken broth, salt (to taste), ground black pepper (to taste)

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

asparagus spears , woody stems removed, olive oil, salt, pepper, asiago cheese

asparagus spears, chicken stock, onion, quartered, lemon juice, curry powder (to taste), pepper

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

asparagus spear, moro orange or 1 blood orange, mayonnaise (use home made, or hellman s/best foods)

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives