67333 salad asparagus spears lamb Recipes

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

asparagus spears, scallops, garlic cloves, olive oil, panko breadcrumbs

asparagus spears (undrained ), cream of celery soup, milk, cheese nips (crushed or whole )

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

asparagus spears , woody stems removed, olive oil, salt, pepper, asiago cheese

asparagus spears, chicken stock, onion, quartered, lemon juice, curry powder (to taste), pepper

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

asparagus, spears, extra virgin olive oil, fresh chervil, chopped, fresh chives, chopped, fresh thyme, chopped, pepper, salt, sourdough french bread, vegetable oil cooking spray, vidalia onions or 1/2 lb other sweet onion, thickly sliced, parsley sprig, part-skim ricotta cheese

asparagus spear, moro orange or 1 blood orange, mayonnaise (use home made, or hellman s/best foods)

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve

asparagus spears, acorn squash, clarified butter (see note ), sugar, walnuts, chopped, fresh lemon juice, cider vinegar, apple cider

asparagus spears, trimmed and cut into in inch or cooked fettuccine pasta, chopped lean leg ham, shredded fresh basil, low-fat butter, plain flour, skim milk, grated fresh parmesan cheese, coarse grain mustard, black pepper (to season )

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives