222 sal filipino Recipes

fresh flat leaf parsley, chopped, olive oil, fresh lime juice, white vinegar, garlic cloves, chopped, shallot, chopped, salt (i use lemon , sal con limon), black pepper or 1/2 tsp white pepper, crushed red pepper flakes (optional)

toasted pumpkin seeds, epazote, water, salt, tortillas , warmed at time of serving, hard-boiled eggs, coarsely chopped, tomatoes , roasted and peeled, habanero pepper, onion, chopped, corn oil, sal and pepper

mustard oil , corn oil or 1/4 cup peanut oil, yellow mustard seeds, vege-sal or 1/2 tsp salt, turmeric, ground dried wild ginger or 1/2 tsp regular ground ginger, coriander seed, garlic, minced, chili paste or 1/2 tsp ground dried hot pepper, like cayenne, brown basmati rice or 1 1/2 cups other brown rice, wild rice, amaranth, boiling water

hard-boiled eggs, mayonnaise, spicy brown mustard or 2 tsp dijon mustard, salt or 1/4 tsp vege-sal, paprika

cockles, smoked ham or lean bacon, tblsp olive oil, tblsp lard, parsley, paprika, tblsp tomato paste, red chillies (optional), sal, lemon , cut into segments

granos de maiz especial para pororo (una de ellas, llamada maiz reventon o la variedad zea mays everata sturt)., aceite vegetal ., sal .

oil, onion, chopped, black pepper, paprika, garlic powder, ground coriander, cumin, tumeric, laos ( java galingale root), sereh powder (lemon grass or citronella), salt, tabasco , dried chilli pepper flakes or fresh hot peppers to taste, sp. salt, ground beef , cabed, raw chicken, cubed raw pork or small shrimp, eggs + 1/2 tsp. sal + dash pepper

bread flour, whole wheat flour, salt, sugar, recently fed sourdough starter, melted, salted butter, water, dry bread crumbs

spinach, extra virgin olive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, peeled, seeded, and chopped, salt & freshly ground black pepper, spaghettini, broken into pieces, parmigiano-reggiano cheese

eggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)

yellow onion, diced small, olive oil, garlic, minced, smoked paprika, sweet paprika, dried thyme, vege-sal (or use 1/2 tsp. salt), fresh ground black pepper, red lentil, chickpeas, rinsed, chicken (or use 3 cans or vegetable broth) or 5 cups vegetable stock (or use 3 cans or vegetable broth), petite diced tomatoes with juice, dollop sour cream (optional) or 1 plain yogurt, for serving (optional)

salmon, cut into 6 oz pieces, extra virgin olive oil, salt, pepper, organic carrots, cumin seed, scallion, mint leaf, peanuts, toasted, extra virgin olive oil, red wine vinegar

coarse salt (kosher or sea), unshelled shrimp, preferably with the heads on, patted dry, fragrant extra virgin olive oil , for serving (optional), lemon wedge, for serving (optional)

head of lettuce (1 llechuga grande), cooked and chopped carrots (3 zanahorias cocidas), hard-boiled eggs (2 huevos duros), cooked meat (1/4 kilo carne cocida), salt (sal ), oil (aceite), lemon (limon), olive (rodeada de aceitunas), little mayonnaise (mayonesa- poco )

new potatoes, green asparagus, salmon fillets, skinned, home-made vinaigrette , mayonnaise or yogurt, lemon , zested, sal , to taste, pepper , to taste, chopped chives or salad onions, chopped chervil, diced cucumber, fresh chervil or tarragon

smoked salmon, approximately 4 oz each, spanish onion, thinly sliced, canola oil, red wine vinegar, garlic, mashed, granulated salt, freshly ground black pepper, bay leaf, fresh dill, bay leaves

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper