92989 sal cooked salsa Recipes

  • Salsa Beef Skillet
    boneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-i... and
    9 More
    boneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-inch cubes, canola oil, chunky salsa, tomato sauce, garlic cloves, minced, brown sugar, soy sauce, minced fresh cilantro, lime juice, hot cooked rice
    2 hour 5 min, 10 ingredients
  • Salsa Spaghetti
    ground beef, diced tomatoes, salsa, tomato paste and
    6 More
    ground beef, diced tomatoes, salsa, tomato paste, ground cumin, garlic salt or garlic powder, salt, dried oregano, hot cooked spaghetti, minced fresh cilantro
    10 min, 10 ingredients
  • Salsa Dipper Deviled Eggs
    hard-cooked eggs, salsa, divided, mayonnaise and
    3 More
    hard-cooked eggs, salsa, divided, mayonnaise, green onion, finely chopped, salt and pepper, blue tortilla chips
    20 min, 6 ingredients
  • Salsa Chicken Skillet
    boneless skinless chicken breasts , cut into 1/2-inch pie... and
    11 More
    boneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, chopped onion, chopped celery, frozen corn, thawed, garlic clove, minced, salsa, hot cooked rice, shredded reduced-fat cheddar cheese, reduced-fat sour cream
    25 min, 12 ingredients
  • Salsa Salad
    romaine lettuce , torn into bite sized pieces and
    12 More
    romaine lettuce , torn into bite sized pieces, cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned), bell pepper , cut into bite sized pieces, ears corn , cut off the cob, avocado, peeled and diced, tomatoes, chopped, chopped sweet onion, grated cheddar cheese, fresh cilantro, chopped, your favorite vinaigrette (use your own recipe , or try paul newman s family recipe version, which is really mild and works well), red pepper flakes, crushed tortilla chips (we use red hot blues), cooked chicken or beef, would be delicious on this salad for a nice summer main dish (optional)
    15 min, 13 ingredients
  • Naked Burrito
    cooked rice and
    4 More
    cooked rice, black beans or 1 (15 oz) can pinto beans, rinsed and drained, chopped rotisserie roasted deli chicken or 3 cups other cooked chicken, salsa, shredded cheddar cheese or 1 cup monterey jack cheese
    11 min, 5 ingredients
  • Tex-Mex Chicken and Rice
    cooked chicken, chopped, instant rice, cooked, salsa and
    3 More
    cooked chicken, chopped, instant rice, cooked, salsa, black beans, drained and rinsed, shredded cheddar cheese, chili powder
    35 min, 6 ingredients
  • Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
    boil-in-bag rice, ripe avocados, salsa verde and
    8 More
    boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes
    40 min, 11 ingredients
  • Salsa Chicken Salsa Chicken
    corn tortillas, chopped cooked chicken breast and
    5 More
    corn tortillas, chopped cooked chicken breast, salsa, divided, chopped onion (about 2 medium), chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, fat-free sour cream, divided
    8 ingredients
  • Chicken-Salsa Dip Chicken-Salsa Dip
    salsa, divided, cream cheese, softened and
    3 More
    salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips
    5 ingredients
  • Grilled Swordfish with Mango and Black Bean Salsa Grilled Swordfish with Mango and Black Bean Salsa
    salsa and
    12 More
    salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper
    13 ingredients
  • Salsa verde chicken wraps Salsa verde chicken wraps
    pace salsa verde, diced cooked chicken, red pepper and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce
    7 ingredients
  • Salsa Potatoes and Pork Salsa Potatoes and Pork
    boneless pork, trimmed and cut into thin strips and
    4 More
    boneless pork, trimmed and cut into thin strips, vegetable oil, potatoes, cooked, peeled and thinly sliced, salsa, plain yogurt , optional
    25 min, 5 ingredients
  • Salsa Chicken Potatoes Salsa Chicken Potatoes
    baking potatoes, cubed cooked chicken, tomato sauce, salsa and
    3 More
    baking potatoes, cubed cooked chicken, tomato sauce, salsa, brown sugar, sour cream, minced fresh parsley
    20 min, 7 ingredients
  • Salsa Potato Salad Salsa Potato Salad
    fat-free mayonnaise, fat-free sour cream, salsa and
    5 More
    fat-free mayonnaise, fat-free sour cream, salsa, minced fresh parsley, cubed cooked unpeeled potatoes, celery rib, thinly sliced, chopped onion, shredded reduced-fat cheddar cheese
    10 min, 8 ingredients
  • Salsa Red Beans 'n' Rice Salsa Red Beans 'n' Rice
    green pepper, chopped, chopped red onion and
    7 More
    green pepper, chopped, chopped red onion, green onions, finely chopped, garlic cloves, minced, olive oil, cooked brown rice, salsa, kidney beans, rinsed and drained, salt
    10 min, 9 ingredients
  • Cooked Tomatillo Salsa with Arbol Chiles Cooked Tomatillo Salsa with Arbol Chiles
    vegetable oil, garlic, minced, white onion, finely chopped and
    6 More
    vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped
    1 hour 15 min, 9 ingredients
  • Yuca Stuffed Crispy Shrimp with Norman's  Mo J.  Scotch Bonnet Tartar Salsa Yuca Stuffed Crispy Shrimp with Norman's Mo J. Scotch Bonnet Tartar Salsa
    cooked and mashed yuca and
    34 More
    cooked and mashed yuca, scotch bonnet, stem and seeds discarded, minced, peeled garlic, minced, kosher salt and freshly toasted cracked black pepper, to taste, very large, fresh shrimp (16 to 20 count ), seasoned flour, egg plus 3 tbsp water, beaten together to make an wash, panko , japanese bread crumbs, peanut oil, for frying, scotch bonnet tartar salsa , recipe follows, slaw , recipe follows, mo. j , recipe follows, egg yolks, champagne vinegar, pickling juice from the scotch bonnets, virgin olive oil, canola oil, pickled scotch bonnets , recipe follows, sweet butter pickles, diced small, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, kosher salt and freshly cracked black pepper, to taste, fresh hearts of palm, peeled and very thinly sliced, jicama, peeled and julienned, red bell pepper, stem and seeds discarded, julienned, yellow bell pepper, stem and seeds discarded, julienned, scotch bonnet chile, stem and seeds discarded, minced, red onion, peeled and julienned, scallions, trimmed and finely chopped, virgin olive oil, freshly squeezed orange juice, freshly toasted and ground coriander, sugar, freshly ground black pepper, kosher salt , to taste
    1 hour 50 min, 35 ingredients




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