176 sakura karaage ponzu Recipes

panko breadcrumbs, flaked sweetened coconut, chopped green onions, chopped fresh basil, sweet chili sauce, minced garlic, fish sauce, ground chicken, egg whites, lightly beaten, lower-sodium soy sauce, basil leaves, chopped green onions, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper, basil leaves (optional), chopped green onions (optional)

flour, cornstarch, cayenne, garlic powder, kosher salt, olive oil, ponzu sauce, sliced green onion, qt. vegetable oil for frying, egg whites, at room temperature, asparagus, ends trimmed

lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices

basic japanese white rice, rice vinegar, sugar, kosher salt, chopped fresh shiitake mushrooms (about 2 1/2 oz), chopped carrot, sesame seeds, toasted, low-sodium soy sauce, mirin (sweet rice wine), nori (seaweed) sheets, ponzu sauce

skinless, boneless chicken breast halves, light brown sugar, sake (rice wine), rice vinegar, fresh lime juice, low-sodium soy sauce, dark sesame oil, crushed red pepper, garlic clove, minced

sliced green onions, orange juice, lemon juice, low-sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil

orange juice, lime juice, grated onion, low-sodium soy sauce, chopped peeled fresh ginger, chipotle chiles in adobo sauce, diced english cucumber, diced plum tomato, diced peeled avocado, chopped fresh cilantro, remaining ingredients, tuna steaks, salt, hot cooked medium-grain rice

raw ahi tuna, cut into 1/2-in. cubes, reduced-sodium soy sauce, toasted sesame oil, asian chili oil, ponzu sauce, garlic clove, minced, green onion, sliced diagonally, roughly chopped cilantro leaves, toasted sesame seeds

shrimp, peeled and deveined, chow mein stir-fry noodles (chuka soba), haricots verts , cut into 2-inch pieces (about 4 oz), sliced shiitake mushroom caps (about 2 oz), chopped red onion, matchstick-cut carrots, commercial ponzu sauce (such as kikkoman), toasted sesame oil, black sesame seeds

chinese five-spice powder, salt, cayenne pepper, tuna steaks (6 oz each), canola oil, orange juice, green onions, thinly sliced, lemon juice, reduced-sodium soy sauce, rice vinegar, brown sugar, minced fresh gingerroot

sugar, ponzu sauce (such as kikkoman), rice vinegar, dark sesame oil, wonton wrappers , stacked and cut diagonally into triangles, sesame seeds

low-sodium soy sauce, water, fresh lemon juice, sugar, rice vinegar, wasabi paste, center-cut salmon fillet, skinned, napa (chinese ) cabbage leaves, sliced green onions (optional)

diagonally sliced green onions, shredded carrot, low-sodium tamari or soy sauce, rice vinegar, orange juice, lemon juice, sugar

angel hair pasta broken, carrots, finely chopped, green onions, chopped, cilantro chopped, sesame seeds, extra virgin olive oil, ahi tuna, citrus ponzu (divided ), lime wedges, crushed peanuts, crispy wonton strips