86 sake sauce beef Recipes

water, rice wine or sake, low-sodium soy sauce, sugar, vegetable oil, beef stew meat, cut into 1 1/2-inch cubes, green onions , cut into 1-inch pieces, garlic cloves, crushed, cinnamon sticks, peeled fresh ginger, thinly sliced, fresh spinach, chopped, hot cooked wide lo mein noodles or vermicelli (about 8 oz uncooked pasta)

sugar, sake, japanese soy sauce, grated fresh ginger, beef rump steak /strips, leaves of green cabbage, vegetable oil, fresh ginger juice, black & white sesame seeds

russet potato, peeled and cut into 4 to 5 pieces each, beef, thinly sliced, yellow onion, sliced (about 1/3 inch wide ), vegetable oil, water, soy sauce (or more to taste), brown sugar (or more to taste), sake or 2 tbsp white wine, to taste

carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour

potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic

beef......... gently rolled, leek chopped, spring onions chopped, coriander chopped, chinese white cabbage (cut into bite pieces), tofu (choose the that you like and cut to pieces), shitake mushrooms, japanese glass noodles, eggs beaten, sauce, water, soy sauce, mirin (japanese sweet rice wine), sake (japanese cooking rice wine), sugar

sesame oil, cooking oil, chopped sweet onion (can also use green onions), crushed garlic, ground turkey (can also use ground beef, pork, chicken, lamb), chili paste, to taste (we like sriracha brand ), chicken stock, soy sauce (to taste), sake (rice wine or other white wine), minced gingerroot, silken tofu (drained and cut into cubes), cornstarch

flank steaks, sake (can also use dry sherry or mirin), soy sauce, rice vinegar, honey, sesame oil, chopped fresh ginger, garlic cloves, minced, red pepper flakes, ground coriander

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

water, rice wine or sake, soy sauce, sugar, vegetable oil, beef stew meat 1 1/2 inch cubes, green onions 1 inch pieces, garlic crushed, cinnamon, star anise, ginger sliced, spinach chopped, hot cooked wide lo mein noodles or vermicelli (about 8 oz)

kikkoman soy sauce, sake or 1/4 cup dry sherry, gingerroot , julienned, garlic cloves, peeled and very thinly sliced, sugar, apple juice concentrate (no water added), sesame oil, barbecue beef ribs

boneless beef sirloin, potato (about 4 medium), water, onions, cube pared fresh gingerroot, vegetable oil, sake, sugar, soy sauce

minced garlic, minced ginger, rice vinegar, soy sauce, vegetable oil, olive oil, london broil beef, onion, thinly sliced, head napa cabbage, halved and thinly sliced, sake, sesame oil, salt , pepper to taste

steaks, cut into strips (you can also use rump steak , or sirloin), rotini pasta, carrot, peeled and sliced, new potatoes, green beans, trimmed, sunflower oil (i have used canola oil and it tasted fine), garlic clove, crushed, onion, thinly sliced, low sodium soy sauce, sake or 1 tbsp sherry wine, sesame oil (i have used canola oil and added a tsp sesame seeds), cornstarch, chicken stock cube , dissolved in 6 tbsp boiling water, rice wine vinegar, low sodium soy sauce, sugar, cornstarch, sweet red pepper , cut into strips, salt & freshly ground black pepper

ground chicken or 1 lb ground beef, egg (alternative is 1/2 tsp starch & 1/2 tsp water), onion, chopped, sugar, soy sauce, sake, ketchup, rice vinegar, water, starch (mixed with 1 tsp water), vegetable oil (for stir fry)

flank steak, trimmed, low-sodium soy sauce, shaoxing (chinese rice wine), dry sherry, or sake, sugar, freshly ground black pepper, canola oil, divided, vertically sliced yellow onion, minced garlic, sliced red bell pepper strips (about 1 medium), sliced green bell pepper strips (about 1 medium), salt, hot cooked short-grain rice

center-cut beef tenderloin, trimmed , tied, orange , zest of, sugar, dark soy sauce, sake, olive oil , can use vegetable oil, divided, water

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake, mirin, soy sauce, sugar, vegetable oil