1085 sake sablefish Recipes

loosely packed mint leaves (about 1 oz), sake, sugar, pineapple juice, divided, fresh lime juice, pineapple slices (optional)

mint sprigs, grated fresh ginger, sake (rice wine), chilled, pear nectar (such as goya brand), chilled, garnish: mint sprig

sake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon

sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil

sake, peach schnapps, orange juice, cranberry juice, ice cubes

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

sake, divided, white miso, sugar, divided, grated yuzu peel (optional), chopped shiso leaf (optional), red miso, water, x 5-inch piece dashi-kombu (dried seaweed), dried shaved bonito flakes, light soy sauce, mirin (sweet japanese rice wine), extra-firm tofu, well drained, toasted sesame seeds

olive oil, divided, chopped shallots (about 2 large), garlic cloves, finely chopped, all-purpose flour (about 1 oz), skinless, boneless chicken thighs , cut into bite-sized pieces, skinless, boneless chicken breasts , cut into bite-sized pieces, freshly ground black pepper, divided, sake, fat-free , less-sodium chicken broth, reduced-sodium tamari, water, divided, all-purpose flour, cubed white potato (about 1 lb), chopped fresh parsley

sugar, all-purpose flour (about 9 oz), unsweetened cocoa powder, instant coffee granules, baking soda, salt, ground cinnamon, sugar, butter, softened, eggs, vanilla, reduced-fat milk, sake, bittersweet chocolate, finely chopped

minced peeled english cucumber, rice wine vinegar, sake (rice wine), minced shallots, freshly ground black pepper, sea salt, shucked oysters

minced garlic, minced onion or shallot, olive oil, rinsed deveined peeled medium shrimp (41 to 50 per lb.), sake, butter, soy sauce, chopped parsley, crusty bread or hot cooked rice

dry sake, rice wine vinegar, fresh lemon juice, fresh lime juice, fresh orange juice, fresh grapefruit juice, minced shallot, minced fresh ginger, salt, cracked black pepper, green onion, thinly sliced

alaska sablefish steaks, salt and pepper, to taste, chopped onion, diced green chilies, oil, tomato, chopped, chopped parsley, lime juice, oregano, crushed, sugar, green pepper rings, cooked rice, lime wedge

sake, white sugar, soy sauce, white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, ground cayenne pepper, black pepper, cold water, cornstarch

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

sake, mirin, sugar, miso, chopped ginger, minced garlic, cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives