265194 sake roasted fresh peas chard Recipes

  • Sake Soy Guacamole
    ripe medium avocados, pitted and
    8 More
    ripe medium avocados, pitted, serrano chile, seeded and finely chopped, fresh lime juice, soy sauce, grated ginger, sake, minced fresh shiso leaves * (optional), chopped green onion, toasted sesame seeds
    9 ingredients
  • Swiss Chard And Potatoes For Two
    fresh swiss chard, garlic, minced and
    4 More
    fresh swiss chard, garlic, minced, potatoes, peeled * and cut into bite-sized pieces, olive oil, salt and freshly ground black pepper, if you prefer them unpeeled , go for it! my grandma always peeled the potatoes.
    35 min, 6 ingredients
  • Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
    shelled fresh peas (from 3 lb peas in pods) and
    7 More
    shelled fresh peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, kosher salt, fresh ground black pepper
    7 min, 8 ingredients
  • Roasted Snap Peas With Shallots
    sugar snap pea, trimmed, shallot, halved and thinly sliced and
    4 More
    sugar snap pea, trimmed, shallot, halved and thinly sliced, extra virgin olive oil, salt, pepper (to taste), cooked bacon, crumbled (optional)
    32 min, 6 ingredients
  • Green Peas in Cream
    fresh peas (shelled from 3 to 6 lb peas in pods) or thawe... and
    4 More
    fresh peas (shelled from 3 to 6 lb peas in pods) or thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint
    45 min, 5 ingredients
  • Farfalle with Peas and Pancetta
    fresh peas in pod or 1 10-oz box frozen baby peas and
    6 More
    fresh peas in pod or 1 10-oz box frozen baby peas, sugar snap peas and/or snow peas, sliced pancetta or 1/4 lb sliced bacon, shallots, dried farfalle or rotini, olive oil, freshly grated parmigiano-reggiano
    7 ingredients
  • Peas and Pea Tendrils With Lemon Dressing.
    olive oil, fresh lemon juice, sugar and
    3 More
    olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper
    9 min, 6 ingredients
  • Curried White Fish With Peas and Onions
    fresh peas or 1 cup frozen peas and
    12 More
    fresh peas or 1 cup frozen peas, tomatoes , finely chopped into pea size, red onion, finely sliced, vegetable oil, thai red curry paste, coconut milk, fish sauce, palm sugar, grated, kaffir lime leaves , thinly slice, fresh basil, leaves and ripped (thai green basil), chili, freshly slices (to garnish ) (optional), white fish fillets, olive oil flavored cooking spray
    15 min, 13 ingredients
  • Roasted Squash and Chard Pasta Roasted Squash and Chard Pasta
    peeled cubed butternut squash, diced red onion and
    8 More
    peeled cubed butternut squash, diced red onion, olive oil, divided, salt, divided, freshly ground black pepper, divided, castellane or orecchiette pasta (such as barilla), torn swiss chard leaves , stems discarded (about 5 oz), chopped fresh sage, bacon slices, cooked crisp, cut into 1/2-inch pieces, shaved fresh parmesan cheese
    10 ingredients
  • Sake Passion (Food Network Kitchens) Sake Passion (Food Network Kitchens)
    passion fruit juice, sake, grenadine and
    1 More
    passion fruit juice, sake, grenadine, freshly squeezed orange juice
    5 min, 4 ingredients
  • Roasted Chicken Potpie With Spring Vegetables Roasted Chicken Potpie With Spring Vegetables
    chicken thighs (or whole legs), kosher salt and
    12 More
    chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry
    2 hour 20 min, 14 ingredients
  • Roast Pork With Creamy Peas (Food Network Kitchens) Roast Pork With Creamy Peas (Food Network Kitchens)
    dark brown sugar, mustard powder, mild chile powder and
    13 More
    dark brown sugar, mustard powder, mild chile powder, kosher salt and freshly ground pepper, boneless pork loin (with fat layer intact), worcestershire sauce, white vinegar, extra-virgin olive oil, granulated sugar, kosher salt, shelled fresh peas (from 4 to 5 lb pea pods) or frozen peas, heavy cream, unsalted butter, chopped fresh parsley, scallions, thinly sliced, freshly ground pepper
    1 hour 40 min, 16 ingredients
  • Creamed Swiss Chard Creamed Swiss Chard
    fresh swiss chard, all-purpose flour and
    5 More
    fresh swiss chard, all-purpose flour, butter or margarine, melted, whipping cream, salt, pepper, ground nutmeg
    7 ingredients
  • Steamed Swiss Chard Steamed Swiss Chard
    fresh swiss chard, salt to taste
    2 ingredients
  • Sauteed Swiss Chard Sauteed Swiss Chard
    fresh swiss chard, bacon, vinegar
    3 ingredients
  • Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali) Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali)
    porgy or sea bass, fresh peas, extra virgin olive oil and
    4 More
    porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves
    45 min, 7 ingredients
  • Pea and Lettuce Purée with Tarragon Pea and Lettuce Purée with Tarragon
    scallions, chopped, unsalted butter and
    6 More
    scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon
    30 min, 8 ingredients
  • Peas and Pea Tendrils with Lemon Dressing Peas and Pea Tendrils with Lemon Dressing
    olive oil, fresh lemon juice, sugar and
    2 More
    olive oil, fresh lemon juice, sugar, shelled fresh peas or 1 10-oz package frozen petite peas, unthawed, pea tendrils, cut into 4-inch lengths
    5 ingredients




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