19200 sake citrus sake dipping Recipes

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

chicken drumsticks, skinned (about 2 lb), fresh ginger (finely chopped ), salt, sake (rice wine), fresh orange juice, sugar, low sodium soy sauce, fresh lemon juice, green onion (chopped )

chicken drumsticks (about 2 lb), skinned, chopped fresh ginger, salt, sake (rice wine), fresh orange juice, sugar, low-sodium soy sauce, fresh lemon juice, chopped green onions

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

reduced-sodium soy sauce, lemon juice, asian (toasted) sesame oil, light brown sugar, garlic chili sauce or 1 minced fresh thai chile

sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, pineapple juice, orange juice, lemon juice, assorted fresh fruit

sake, cranberry-raspberry juice, frozen raspberries, thawed, crushed ice, fresh lemon juice

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

dry sake, rice wine vinegar, fresh lemon juice, fresh lime juice, fresh orange juice, fresh grapefruit juice, minced shallot, minced fresh ginger, salt, cracked black pepper, green onion, thinly sliced

citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil

chicken wings, salt, white pepper, chopped fresh ginger, egg white, cornstarch, sake, orange juice, lemon juice, soy sauce, sugar, chili powder, corn oil, minced garlic

english mustard , or wasabi paste, worcestershire sauce, soy sauce, garlic or chili oil, sake, salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce or brown rice vinegar, worcestershire sauce, english mustard , or wasabi paste, chopped fresh cilantro, to garnish, note : if you can tsp find english mustard, substitute wasabi paste.

water, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

reduced sodium soy sauce, lemon juice, sesame oil (toasted ), light brown sugar, chili-garlic sauce or 1 minced fresh thai chile

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional