14 sake braised Recipes

  • Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
    sake (rice wine), hoisin sauce, brown sugar and
    10 More
    sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved
    13 ingredients
  • Braised Seafood and Vegetable Noodles
    cornstarch, sake or dry sherry and
    16 More
    cornstarch, sake or dry sherry, skinless halibut fillets, cut into 1-inch pieces, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, sake or dry sherry, oyster sauce, cornstarch, white pepper, water, baby bok choy , quartered lengthwise, fresh lo mein noodles or udon noodles (thick, round fresh japanese wheat noodles), vegetable oil, sliced carrot, sliced green onions, canned straw mushrooms, drained, snow peas, cut in half diagonally, canned whole baby corn, cut in half diagonally
    18 ingredients
  • Braised Chicken Teriyaki
    soy sauce, sake or dry white wine and
    5 More
    soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken
    7 ingredients
  • Braised Cinnamon-Anise Sweet Potatoes
    vegetable oil, sliced green onions, sugar and
    10 More
    vegetable oil, sliced green onions, sugar, chile paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed, cinnamon sticks, whole star anise, crushed, water, low-sodium soy sauce, sake (rice wine) or sherry, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions
    13 ingredients
  • Kinpira Gobo (braised Burdock Root)
    burdock root, carrot, soy sauce, sugar, mirin and
    3 More
    burdock root, carrot, soy sauce, sugar, mirin, sake (don tsp substitute), sesame seeds, vegetable oil
    35 min, 8 ingredients
  • Oriental Braised Eggplant (Aubergine)
    eggplants, salt, chili paste, garlic, minced and
    11 More
    eggplants, salt, chili paste, garlic, minced, fresh ginger, minced, chicken broth (vegetable broth can be substituted), soy sauce, rice wine or 1 1/2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, sugar, cornstarch, canola oil, red onions, cut into 1/2-inch dice, red pepper, cored, peeled, seeded and cut into 1/2-inch dice, scallions, green parts, minced
    46 min, 15 ingredients
  • Sake Braised Bok Choy Sake Braised Bok Choy
    sake, heads baby bok choy
    10 min, 2 ingredients
  • Braised Oxtails Braised Oxtails
    oxtail (about 2 1/2 lb.), cut at joints and
    10 More
    oxtail (about 2 1/2 lb.), cut at joints, rice wine (shaoxing or sake), star anise, ach about the size of a quarter ) fresh ginger, garlic, crushed, soy sauce, dark soy sauce (or 2 1/2 tsp soy sauce plus 1/2 tsp dark molasses), brown sugar, daikon, peeled and cut into 1-inch chunks, fresh cilantro leaves, salt
    11 ingredients
  • Braised Cinnamon Anise Sweet Potatoes Braised Cinnamon Anise Sweet Potatoes
    vegetable oil, sliced green onion, sugar and
    10 More
    vegetable oil, sliced green onion, sugar, chili paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed (6 1/4-inch slices), cinnamon sticks, whole star anise, crushed, water, low sodium soy sauce, sake (rice wine) or 3 tbsp sherry wine, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions
    25 min, 13 ingredients
  • Japanese Braised Salmon Japanese Braised Salmon
    canola oil, vegetable broth, mirin, sake, white miso and
    7 More
    canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro
    35 min, 12 ingredients
  • Soy-Braised Frozen Tofu Soy-Braised Frozen Tofu
    tofu and
    5 More
    tofu, beef stock or 2 cups chicken stock or 2 cups vegetable stock or 2 cups dashi, dark soy sauce, sake or 1/4 cup rice wine, mirin or 2 tbsp sugar, sliced green onion, for garnish
    8 hour 50 min, 6 ingredients
  • Asian Braised Short Ribs with Cranberry-Teriyaki Glaze Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
    beef short ribs, cut into 3- to 4-inch pieces (have your ... and
    15 More
    beef short ribs, cut into 3- to 4-inch pieces (have your butcher do this ), kosher salt, freshly ground black pepper, canola oil, onions, roughly chopped (about 5 cups), carrots, roughly chopped (about 3 1/2 cups), celery, roughly chopped (about 3 cups), fennel bulbs (sometimes called anise; 1 1/2 to 2 lb total), stalks discarded and bulbs roughly chopped, lemongrass stalks , root ends trimmed, tough outer leaves discarded, and finely chopped, garlic, minced (about 6 to 7 cloves), ginger, minced (from 1/2-inch knob), chinese shaoxing rice wine or sake, dark soy sauce, whole sprigs fresh thyme, dried bay leaves, cranberry-teriyaki glaze
    16 ingredients




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