75 saint switzerland Recipes

unsalted butter, cold, divided, onion, finely chopped, all-purpose flour, baking powder, sugar, salt, whole milk, cold

onion, chopped, ketchup, cider vinegar, brown sugar1/4 cup tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces, soft sandwich buns or ciabatta rolls, warmed, hot sauce (optional)

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

rolled oats (bulk section of supermarket), water, apple, lemon juice, raisins (or sultanas), mixed nuts, chopped, milk, clear honey

rolled oats (bulk section of supermarket), water, strawberries, lemon juice, dried cranberries (i used pomegranate flavored), pecans, chopped, clear honey

oatmeal, salt, butter, water (or consomme), potatoes, peeled and cut into thin slices, grated emmenthaler cheese, nutmeg (optional)

potatoes, cubed, ground almonds, white sugar, lemon zest, pine nuts, egg yolks, beaten, cornstarch, egg whites, beaten

olive oil, crushed garlic, onion, chopped, roasted red bell peppers, chopped fresh basil, ground black pepper to taste, freshly ground white pepper, cayenne pepper, dried sage, onion powder, dried parsley, dried oregano, salt to taste, monosodium glutamate (msg), sweet vermouth (optional), anchovy filets (optional), italian-style whole peeled tomatoes, tomato paste, bay leaf, fennel seed, dried chives, cube chicken bouillon, sweet italian sausage, spicy italian sausage, olive oil

catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

butter, onion (chopped ), bacon , streaky (chopped), mushrooms, chopped in half, grain rice or 250 ml risotto rice, frozen peas, boiling water, hot stock (chicken or turkey), any leftover cheese (i used a mix of mild and strong cheddar)

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

beef fillets (have the butcher cut them in 1/2 to make 8 (3-oz) fillets), salt, coarsely cracked black peppercorns, olive oil, unsalted butter, diced garlic, diced shallots, brandy or cognac, heavy whipping cream, pure clover honey, stone ground mustard

lemon juice, sweetened condensed milk, fresh whole strawberries, graham cracker pie crusts

potatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)

flour, baking powder, baking soda, ginger, salt, grated swiss cheese, egg, milk, molasses, melted shortening

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread