1843 saint pres Recipes

unsalted butter, cold, divided, onion, finely chopped, all-purpose flour, baking powder, sugar, salt, whole milk, cold

pre-sliced cremini mushrooms or 2 cups pre-sliced button mushrooms, minced garlic, canola mayonnaise (to which you add crushed red pepper flakes), chopped sun-dried tomatoes , packed without oil, capers, ciabatta (1 1/2 oz) or 8 slices sourdough bread (1 1/2 oz), chopped skinless boneless rotisserie chicken breasts, reduced-fat provolone cheese

corned beef brisket with spice packet, olive oil, balsamic vinegar, spicy brown mustard, salt, ground black pepper, head cabbage, cored and sliced thin, spicy brown mustard, sourdough bread, lightly toasted

balsamic vinegar, dijon mustard, honey or 1 tbsp agave syrup, garlic cloves, minced, boneless skinless chicken breasts, fresh basil leaf, baby arugula, roughly chopped, sun-dried tomato packed in oil, roughly chopped

cauliflower florets, cooked, cooked and cleaned shrimp, cooked chopped spinach , sqeezed dry, eggs, cream or 1 cup half-and-half, salt and pepper, butter, breadcrumbs

ice cube, vodka, st.germain elderflower liqueur, apricot brandy, lemon juice, lemon peel (1/3 by 1 inch strip)

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, refined soft coconut oil, cooked black beans, drained and rinsed well (i cooked my own), clear agave nectar or 3 tbsp light agave nectar, vanilla flavoured stevia, vanilla flavoured stevia (extra , for sunbutter version), dutch-processed cocoa powder, sunflower seed butter (sunbutter ) or 1/4 cup nutella (for a non-vegan variation), fine sea salt , to sprinkle

olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese

veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper

cooking oil, butter, softened, sugar, orange juice, baking powder, baking soda, all-purpose flour, sugar, honey, chopped walnuts

light olive oil, paprika, rosemary, finely chopped, new potatoes , scrubbed, light vegetable stock, garlic cloves, peeled and left whole, chives, chopped

lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney

chicken pieces, lemon , juice of, olive oil, honey, red wine or 1/2 cup white wine, garlic , smashed, dried herbs (lavender, rosemary, thyme, oregano), chopped fresh parsley (optional), lemon slice (optional)

vegetable broth, red cabbage, finely shredded and minced, lemon juice, salt and pepper

fresh tarragon leaf, extra virgin olive oil, fresh lemon juice, dijon mustard, mayonnaise, salt and pepper