79 saint moritz switzerland Recipes

unsalted butter, cold, divided, onion, finely chopped, all-purpose flour, baking powder, sugar, salt, whole milk, cold

onion, chopped, ketchup, cider vinegar, brown sugar1/4 cup tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces, soft sandwich buns or ciabatta rolls, warmed, hot sauce (optional)

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

swiss cheese, grated, gruyere cheese, grated, dry white wine, kirschwasser (cherry brandy), garlic clove, cornstarch, nutmeg, pepper, french bread

rolled oats (bulk section of supermarket), water, strawberries, lemon juice, dried cranberries (i used pomegranate flavored), pecans, chopped, clear honey

oatmeal, salt, butter, water (or consomme), potatoes, peeled and cut into thin slices, grated emmenthaler cheese, nutmeg (optional)

butter, onion (chopped ), bacon , streaky (chopped), mushrooms, chopped in half, grain rice or 250 ml risotto rice, frozen peas, boiling water, hot stock (chicken or turkey), any leftover cheese (i used a mix of mild and strong cheddar)

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

beef fillets (have the butcher cut them in 1/2 to make 8 (3-oz) fillets), salt, coarsely cracked black peppercorns, olive oil, unsalted butter, diced garlic, diced shallots, brandy or cognac, heavy whipping cream, pure clover honey, stone ground mustard

lemon juice, sweetened condensed milk, fresh whole strawberries, graham cracker pie crusts

gin, apricot brandy, orange juice, ice, champagne, orange slice

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

cooked pasta (penne or rotini work best), chicken stock, sun dried tomatoes, plumped & chopped, garlic, minced, black olives, chopped, spinach leaves, cleaned & stemmed, fresh asparagus tips, blanched, fresh mozzarella, diced, grated parmesan cheese, heavy cream, fresh basil, oregano, salt & freshly ground black pepper to taste

potatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)

flour, baking powder, baking soda, ginger, salt, grated swiss cheese, egg, milk, molasses, melted shortening

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread