373 sailboat pint Recipes

purchase two 1-liter glass mason jars with airtight covers., get a 750 ml bottle of your favorite unflavored vodka ., four pints of fresh strawberries .

onion diced, canola oil, more paprika, salt, pepper, pork cubed, water or more, sauerkraut, rinsed and drained, half pint of sour cream, garlic , chopped, beef broth can be used instead of water ( i do this )

yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)

potatoes, half pint double cream, garlic, salt and pepper to taste

makes 1 (9-inch) cheesecake, unsalted butter, softened, sugar, all purpose flour, yellow cornmeal, salt, cream cheese, softened, mascarpone cheese, sugar, eggs, grated lemon zest, fresh lemon juice, dry pint fresh blueberries, rinsed, sugar, water, fresh lemon juice

graham cracker crumbs (about 10 whole crackers crushed), sugar, butter, melted, five 8-oz packages) cream cheese, at room temperature, sugar, eggs, at room temperature, egg yolks, at room temperature, sour cream, grated lemon zest, vanilla, red jelly (not jam), such as current, raspberry, or strawberry, half-pints fresh raspberries

brown bread (12 slices), brown sugar, raisins, sultanas, butter, eggs, a pint nd h lf of whole milk.

strawberry parfait st. valentine, prep time : 1 hour, fresh louisiana strawberries, cleaned and sliced, pre-made whipped cream , or 1 pint heavy cream whipped to soft peaks, sugar, louisiana strawberry wine, chocolate sauce

cake, preferred brand cake mix, any flavor (i used vanilla), ingredients to prepare cake, according to directions, fresh or frozen raspberries (approx. 1 bag frozen, 2 pints fresh ), buttercream filling, marshmallow fluff, butter, softened and cut into 1-inch pieces, vanilla extract, powdered sugar plus more , if necessary, chocolate topping, chocolate chips, vegetable oil, you will also need, cupcake liners, pastry bag with round tip (or a ziplock bag and a wooden skewer)

i used a shallot and a clove of garlic, half pint whipping cream, egg yolk, couple of palmfuls of fresh shredded parmasan cheese, cracked black pepper

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

olive-oil flavored cooking spray, green pepper/halved,seeded, red pepper/halved,seeded, yellow pepper/halved ,seeded1 pint cherry tomatoes/halved(just bought heirloom ones,really good flavor in these), chopped fresh basil, garlic/thinly sliced, kosher salt, freshly ground black pepper ., herb vinegar,or to your taste .

plain flour, a pinch of salt, egg, half pint semi-skimmed milk, oil or melted dripping

fresh strawberries(about 4 pints),tops removed ,plus 4 strawberries,reserved, milk, sugar, cornstarch, squeezed lemon juice (from 1 lemon), graham cracker crumbs, unsalted butter,melted, heavy cream, confectioners sugar

graham cracker crust, cream cheese, softened, granulated sugar, eggs, orange zest, orange juice, approx. 1 pint of strawberries or use any fresh fruit you desire, orange juice, cornstarch, water, sugar

sponge, eggs, separated, caster sugar, grand marnier, ground almonds, self-raising flour, half) pint (300ml) whipping cream, grand marnier, strawberries, icing sugar to dredge

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

pastry - 5 ozs. flour, margarine, teaspoonful sugar, filling - 1/2 pint of milk, cornflour, castor sugar, margarine, egg yolks, rind and juice of 1 large lemon, meringue - 2 egg whites, castor sugar