248 saigon creepes banh xeeo Recipes

flour (4.5 cups), salt, baking powder, eggs, oil, rum (optional), beer (1 can), milk (2 cups)

eggs, flour, milk, melted butter, whole-milk ricotta cheese, sugar, shredded lemon zest, kosher salt, butter, butter, peaches, sliced, granulated sugar, light brown sugar, cinnamon, lemon juice, cognac, toasted sliced almonds

all-purpose flour, yellow cornmeal, chili powder, salt, chicken broth, eggs, vegetable cooking spray, crepe filling, shredded cheddar cheese, garnish: fresh cilantro sprig

butter or margarine, onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, green onions, sliced, garlic, minced, chopped green chiles, whipping cream, shredded swiss cheese, shredded cooked chicken, cajun poultry seasoning blend, salt, pepper

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)

eggs, all-purpose flour, sugar, salt, milk, vanilla extract, vegetable oil

eggs, all-purpose flour, milk, salt, sugar, cold water, canola oil, melted unsalted butter , plus more butter for the skillet, unsalted butter, softened, plus more for buttering, sugar, plus more for sprinkling, grated orange zest, fresh orange juice, grand marnier, cognac

cream cheese, softened, commercial sour cream, butter, sugar, fresh strawberries, washed, hulled, and halved, strawberry-flavored liqueur, kirsch or other cherry-flavored brandy, basic dessert crepes

all-purpose flour, fat-free milk, cocoa, brown sugar, vegetable oil, vanilla extract, almond extract, egg, raspberries, chambord, neufchatel cheese, softened, powdered sugar, fat-free milk, vanilla extract, butter-flavored cooking spray, chocolate syrup

ready-to-use crepes (such as melissa s), sliced deli mesquite smoked turkey breast, trimmed arugula leaves, light crunchy garden vegetable spread (such as fleur de lait), freshly grated carrot

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

sugar, butter or margarine, orange wedges, lemon wedge, grated orange rind, orange juice, crepes, brandy, benedictine, cointreau or other orange-flavored liqueur

eggs, all-purpose flour, butter or margarine, melted, cold water, cold milk, salt

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper