73203 sage scented ziti broccoli pine orange Recipes

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

broccoli , crown (about 2-3 cups florets), olive oil, orange juice, orange marmalade, chopped walnuts

broccoli, cut into bite size pieces, fresh orange juice, shallot, minced, unsalted butter, orange rind , julienned, salt and pepper

broccoli florets , steamed 5 minutes, margarine, flour, fresh orange juice, strained, plain yogurt, orange zest, dried thyme, salt & pepper

oranges, fresh broccoli, cut into florets, butter or margarine, onion, chopped, chopped crystallized ginger, low-fat lemon yogurt

orange instant pudding mix, milk, cream , whipped, crushed pineapple, drained, coconut macaroons, crushed, cointreau liqueur or grand marnier

sage leaves, turbinado sugar, gin, orange juice, club soda, sprite, ice

all purpose flour, powdered sugar, sliced fresh sage leaves or 2 tsp dried sage, coarse kosher salt, unsalted butter, cut into 1/2-inch-thick pieces, room temperature

pine nuts, more if you like, smoked chicken and mozzarella ravioli, costco, fresh, unsalted butter , salted works, fresh basil or 1/4 cup fresh sage leaf, chiffonade, parmesan cheese, freshly grated, salt (optional)

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

broccoli florets, oranges, tomatoes, chopped, diced sweet onion, sliced fresh basil, vegetable oil, red wine vinegar, orange zest

broccoli florets, orange juice, red wine vinegar, dijon mustard, cornstarch, sugar

broccoli floret (approx . 2 1/2 cups), orange juice, honey, minced fresh ginger, cornstarch , disolved in, water, fresh lemon juice, dark sesame oil, sesame seeds, toasted

broccoli (cut in florets ), butter, frozen orange juice concentrate, thawed, egg yolk, salt and pepper

oranges, broccoli florets (about 2 large heads ), margarine, bottled minced fresh garlic, salt, pepper

ziti, broccoli flowerets, steamed and cooked, chopped tomato, italian salad dressing, grated parmesan cheese, sliced ripe olives (optional), bacon , cooked until crisp, drained and crumbled

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted