9636 sage sbd Recipes

pancetta, butter, shallots (minced ), butternut squash (mashed , approx 1 1/2 lb butternut squash), salt, pepper, chicken broth, parmesan cheese (grated ), nutmeg, pasta dough or 32 wonton wrappers, fresh sage leaves, fresh parsley leaves (finely chopped ), amaretti cookie

unsalted butter, olive oil, fresh sage leaves, mushrooms, sliced, salt and pepper, beef broth, fresh fettuccine pasta

kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper

eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper

boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter

salt & freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper

olive oil, onion, chopped, fennel bulb, chopped, garlic cloves, minced, cannellini beans, rinsed and drained, dried sage, fresh lemon juice, grated lemon juice, salt (or to taste), fresh ground black pepper , to taste

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

skinless tilapia fillets (4 pieces), prosciutto (not paper-thin, 6 oz total ), fresh sage leaves (stems discarded), olive oil

day-old white bread, in cubes, water or milk, for soaking, ground lean pork, onion, chopped, fresh sage, chopped, salt and pepper

fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

chopped onion, chopped celery, butter, chopped 1/2 x 1/2-inch stale bread, dried sage, dried thyme, chicken stock

grain white rice, oil, cayenne, garlic salt, chicken broth, grated parmesan cheese, sage, parsley, ground pepper

butternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse

turkey breast, bone-in, and thawed if frozen, garlic powder, ground pepper, red potatoes, cut into 8ths, carrots , coined, turkey gravy, all-purpose flour, dried sage, worcestershire sauce

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper