216 sage rolls Recipes

frozen chopped broccoli, condensed cream of mushroom soup, undiluted, dry breadcrumbs, shredded cheddar cheese, chopped onion, rubbed sage, dried rosemary, crushed, dried thyme, pepper, cooked ham, 1/8 inch thick

bulk pork sausage, raw, onion, minced finely, fresh thyme, minced, fresh sage, minced, crushed red pepper flakes (to taste), frozen puff pastry, thawed, dijon mustard, dijon mustard, egg, beaten

margarine or butter, chopped onion, leeks, sliced, fresh bread crumbs, chopped walnuts, dried sage, rolled or quick cooking oats, egg, beaten, salt and pepper to taste, vegetable oil

boneless skinless chicken breasts, pounded to 1/4 inch thickness, salt, black pepper, boiled ham, thinly sliced, provolone cheese, thinly sliced, dried sage, garlic powder, butter, tomato and basil pasta sauce

soft bread crumbs, diced celery, chopped onion, rubbed sage, ground nutmeg, salt, pepper, egg, beaten, flounder fillets (3 oz each), half-and-half cream, sherry or chicken broth, butter, king arthur unbleached all-purpose flour, shredded swiss cheese

sour cream, minced onion, celery salt, parsley flakes, ground sage, crescent roll dough

boneless skinless chicken breast halves, butter, salt and pepper, mozzarella cheese, flour, egg, beaten, breadcrumbs, parsley, sage, rosemary, thyme, white wine

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water, sage, dried tarragon, ground nutmeg, white sugar, salt, egg, butter, cut into small pieces, all-purpose flour, divided

quick-cooking oats, egg, beaten, ground turkey, chopped onion, chopped celery, butter, ground sage, thyme, breadcrumbs, toasted, water, bacon (i prefer turkey ) (optional), salt

egg, lightly beaten, quick-cooking oats, salt, pepper, ground turkey, chopped onion, chopped celery, butter, water, rubbed sage, ground thyme, bacon strips, halved

active dry yeast, warm water (110o to 115o), butter, melted, dried parsley flakes, dried rosemary, crushed, salt, rubbed sage, dried thyme, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

boneless skinless chicken breast halves, italian seasoned breadcrumbs, parmesan cheese, grated, parsley, finely chopped, unsalted butter or 4 tbsp margarine, prosciutto, mozzarella cheese or 1/2 cup , grated, tomato, diced (optional), sage, rubbed

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, grated, rubbed sage, paprika, pepper, vegetable oil, cream of chicken soup, chicken broth

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage

flank steak, tart apple, peeled, cored, and chopped, soft breadcrumbs, chopped onion, chopped celery, salt, rubbed sage, bacon drippings, water, apple cider vinegar, prunes

sour cream, dried basil, dried marjoram, dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, rubbed sage, frozen bread dough, thawed, butter, melted, grated parmesan cheese