537 sage roasted chicken Recipes

chicken, butter, whole garlic cloves, peeled, lemon juice, water, crushed rosemary, ground sage, ground thyme, salt and pepper

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

dijon mustard, lime juice, soy sauce, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh sage or 2 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, white pepper, ground nutmeg, roasting chicken (6 to 7 lb), limes, cut into wedges

chicken breast halves, with skin, lemons, very thin, seeded, leaves fresh sage (can use rubbed sage), olive oil, fresh lemon juice, garlic cloves, coarsely chopped, chicken broth

chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock

chicken breast halves with skin and bones, very thin lemon slices, seeded, fresh sage leaves, olive oil, fresh lemon juice, garlic cloves, coarsely chopped, low-salt chicken broth

onions, sliced, vegetable oil, whole turkey , neck, heart, and gizzard cut into 1-inch pieces and reserved, butter (1/4 stick), fresh sage leaves, fresh sage leaves, chopped, low sodium chicken broth (or more ), all-purpose flour, dry white wine, ground nutmeg

roasting chicken, grated lemon rind, fresh lemon juice, sauternes or other dessert white wine, minced fresh sage leaves, olive oil, paprika, freshly ground black pepper, garlic cloves, grated, salt

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

white potatoes, cut into large chunks, onion, chopped, salt, black pepper, dried sage, butter, chicken broth (or could use dry white wine)

whole turkey breast, bone in, skin on, sage leaves, unsalted butter, cut into small pieces, olive oil, kosher salt, chicken broth, dijon mustard, all-purpose flour, water

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

unseasoned dry bread cubes, chopped onion, chopped fresh parsley, chopped fresh sage or 1 tbsp rubbed dried sage, egg, beaten, chicken broth, roasting chicken (3 to 4 lb), melted butter , optional

roasting chickens, cut into 8 portions, olive oil, carrot, minced, onion, minced, italian parsley, minced, fresh sage leaves or 6 dried sage, lemon zest, shredded, garlic clove, minced, chopped fresh tomatoes or 3/4 cup canned tomato, drained and chopped, chicken broth (or drained tomato juices), fresh lemon juice (divided )

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg

olive oil, lemon juice, dried thyme, fresh rosemary leaves or crumbled dried rosemary, chopped fresh sage leaves or dried rubbed sage, pepper, chickens (about 4 lb. each), heads garlic (each 2 in. wide ), rosemary sprigs, rinsed, salt

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves