121176 sage potato sour dip Recipes

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

potatoes, ranch dip mix, sour cream, milk, butter, bacon, diced or 2 tbsp bacon bits (optional)

carton sour cream, mayonnaise, mashed, cooked potato, , , cooled to room temperature, chopped fresh chives, worcestershire sauce, salt, pepper

potatoes , well scrubbed, cold water, olive oil, grated parmesan cheese, salt, sage, rubbed, pepper

yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish

whole wheat flour, baking soda, salt, rosemary, sage, potatoes, egg, milk, olive oil

perfect mashed potatoes, sour cream, chopped chives, prepared horseradish, salt

vegetable oil, sliced onion, chopped fresh sage leaves, mayonnaise, sour cream, salt, ground black pepper, potato chips , for serving

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

potato, boiled, garlic cloves, crushed, salt, almonds, extra virgin olive oil, water, lemon juice, vinegar

potatoes (2 lb.), chopped onion, garlic, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaves (optional)

butter, divided, heavy cream, kosher salt, plus more for seasoning, fresh sage leaves, russet potatoes, cayenne pepper, grated manchego cheese

unsalted butter, heavy cream, kosher salt, fresh sage leaves, russet potatoes, cayenne pepper , to taste, grated manchego cheese (about 2 oz)