158 sage pork tenderloin Recipes

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

soy sauce, worcestershire sauce, thyme, marjoram, sage, garlic powder, onion powder, ginger, salt, pepper, pork tenderloin

fresh oregano leaves, fresh sage leaves, fresh orange juice, honey, coarsely ground black pepper, grated lemon rind, grapeseed oil, salt, garlic cloves, peeled, pork tenderloins, trimmed, salt

water, kosher salt (such as diamond crystal), sugar, sherry vinegar, ice cubes, pork tenderloin, trimmed, paprika, sugar, freshly ground black pepper, chopped fresh sage, chopped fresh thyme, garlic cloves, minced, olive oil, sherry vinegar

butter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil

dried sage, dried thyme, salt, freshly ground black pepper, pork tenderloin, trimmed, fat-free , less-sodium chicken broth, dried cranberries, cranberry juice cocktail (such as ocean spray), grape jelly

smoked bacon, pork tenderloin, seasoning salt, pepper, tart apples , slices, fresh sage leaves (6 to 7), chicken broth, light brown sugar, red wine vinegar

pork tenderloin, garlic clove, ground black pepper, ground rosemary, ground sage, salt, lemon juice

pork tenderloin, sliced, olive oil, tomato sauce, low sodium, frozen onion and three pepper blend, dry sherry (optional), garlic, minced, dried sage, dried thyme, salt, pepper, fusilli, cooked

pork tenderloin, salt, black pepper, vegetable oil, onion, sliced, mushrooms, sliced, sweet red pepper, sliced, garlic cloves, minced, dried sage, crumbled, chicken broth, all-purpose flour, green onions, sliced

soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloins

celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice

center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper

raspberry vinegar, garlic cloves, minced, dijon mustard, honey, dried marjoram, dried sage, dried thyme, pepper, coarsely ground, pork tenderloin, trimmed

olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water

chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry

pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper

pork tenderloin, trimmed, sliced into 12 3/4 inch pieces, panko bread crumbs, grated parmesan, egg white, water, unsalted butter, all-purpose flour, low-sodium chicken broth, capers, lemon zest, lemon juice, chopped fresh sage