72 sage kitchens Recipes

country ribs, flour (for dredging), sage, salt and pepper, butter, olive oil, onion (coarsely chopped ), garlic clove (minced ), cream of mushroom soup, beef broth, water, kitchen bouquet (optional), sage

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

water, both, leftover gravy (helps thicken soup & adds flavor), boullion, kitchen bouquet, cooked rice, mixed vegtables, diced roast beef, sage, garlic powder, thyme, basil, oregano, parsley, onion finely chopped, tomatoe paste, lg can crushed tomatoes and juice., salt & pepper to taste

olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, crushed, dried thyme, dried oregano, dried sage, ground black pepper, salt, flour, low sodium chicken broth, kitchen bouquet, bay leaf

cold filtered water, cold nonfat milk, kitchen bouquet, worcestershire sauce, drop sesame oil, cornstarch, chicken bouillon powder, onion powder (not onion salt), paprika, seasoning (bulk kfc original recipe seasoning (copycat)), celery salt, ground sage, seasoning salt (lawry s), accent seasoning, ground thyme, vegetable shortening, all-purpose flour

lean stewing beef or 2 -3 lbs boneless beef chuck, beef tip roast or 2 -3 lbs beef round steak, trimmed of fat and cut into 1 1/2-inch cubes, shortening (i use crisco butter flavor ), water, kosher salt, black pepper, potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces, turnip , cut into 1/2 inch pieces, rutabaga , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, green bell pepper , cut into 1/2 inch pieces, handfuls snipped and trimmed fresh green beans (optional), stalks celery & leaves , cut into 1/4 inch pieces, onion, chopped, browning sauce (kitchen bouquet), beef bouillon cube (or 2 small), bay leaves, cold water, flour, shortening (use crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs), milk

pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper

ct tail-on frozen shrimp, kielbasa or smoked sausage, boneless, skinless chicken thighs, olive oil, onions, diced, celery stalks, diced, green bell pepper, diced, scallions, chopped, coarse grind garlic, creole seasoning (tony chachere s), to taste, diced tomatoes, browning sauce (kitchen bouquet), poultry seasoning or sage, water or low sodium chicken broth, extra long grain white rice, hot sauce (optional)

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

boneless center-cut pork medallions, kosher salt and freshly ground pepper, olive oil, red or white onion, cut in wedges, apple cider vinegar, unsalted butter, plus up to 2 tbsp (optional), cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and cut in wedges, torn fresh sage leaves, low-sodium chicken broth, whole-grain mustard