66 sage hazelnuts Recipes

  • Mushroom and Hazelnut Loaf
    butter, plus extra for preparing the tin and
    16 More
    butter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)
    26 min, 17 ingredients
  • Pumpkin Ravioli With Sage Butter Sauce
    fresh pumpkin ravioli, unsalted butter and
    5 More
    fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)
    20 min, 7 ingredients
  • Fettuccine with Mushrooms and Hazelnuts
    refrigerated fresh fettuccine, butter and
    9 More
    refrigerated fresh fettuccine, butter, chopped blanched hazelnuts, olive oil, garlic cloves, thinly sliced, presliced exotic mushroom blend, salt, divided, freshly ground black pepper, chopped fresh sage, parmigiano-reggiano cheese, shaved, chopped chives
    11 ingredients
  •  Farrotto  with Butternut, Gruyère, and Hazelnuts
    olive oil, sliced leek (about 1 large), uncooked farro and
    9 More
    olive oil, sliced leek (about 1 large), uncooked farro, garlic clove, minced, white wine, water, divided, cubed peeled butternut squash, chopped fresh sage, kosher salt, freshly ground black pepper, gruyere cheese, grated (about 1/2 cup packed), chopped hazelnuts, toasted
    12 ingredients
  • Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad
    blanched hazelnuts, cubed butternut squash and
    11 More
    blanched hazelnuts, cubed butternut squash, whole-wheat bread, chickpeas (garbanzos), drained, arge egg, flour, chopped fresh sage leaves, kosher salt, pepper, red chile flakes, olive oil, divided, mixed winter greens such as radicchio and escarole, lemon juice
    13 ingredients
  • Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts
    cubed butternut squash (about 4 lb), chopped shallots and
    19 More
    cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted
    21 ingredients
  • Pumpkin Ravioli With Butter Sage Sauce
    fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg and
    2 More
    fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil
    35 min, 6 ingredients
  • Butternut Squash Ravioli With Hazelnut Sauce Butternut Squash Ravioli With Hazelnut Sauce
    winter squash , such as butternut or hubbard and
    15 More
    winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers
    1 hour 15 min, 16 ingredients
  • Pear and Hazelnut Dressing Pear and Hazelnut Dressing
    ground pork sausage, stalks celery, sliced, onion, chopped and
    9 More
    ground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth
    12 ingredients
  • Roast Turkey with Hazelnut Stuffing Roast Turkey with Hazelnut Stuffing
    fresh turkey, coarse salt, granny smith apples, quartered and
    26 More
    fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock
    29 ingredients
  • Wild Rice, Apple and Hazelnut Stuffing Wild Rice, Apple and Hazelnut Stuffing
    water, wild rice, uncooked, bread or 4 cups stuffing cubes and
    11 More
    water, wild rice, uncooked, bread or 4 cups stuffing cubes, butter or 2 tbsp vegetable oil, onion, diced (about 1 cup), stalks celery, diced, carrot, diced, granny smith apple, cored and diced, vegetable stock, cracked black pepper, dried thyme, fresh sage, chopped, salt, nuts, chopped (hazelnuts, walnuts or pecans)
    30 min, 14 ingredients
  • Fingerling Potatoes With Warm Hazelnut Dressing Fingerling Potatoes With Warm Hazelnut Dressing
    fingerling potatoes,unpeeled ,halved lenghtwise(6cups) and
    5 More
    fingerling potatoes,unpeeled ,halved lenghtwise(6cups), extra virgin olive oil, chopped toasted hazelnuts, sage leaves,chopped, coarse salt, pepper
    20 min, 6 ingredients
  • Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing
    unsalted margarine, minced onions, sugar, celery, minced and
    14 More
    unsalted margarine, minced onions, sugar, celery, minced, garlic, minced, dried cranberries, dried apricot, diced, dried pear, , diced, dried apple, diced, wild rice , cooked until still firm, brown rice , cooked until still firm, toasted hazelnuts, coarsely chopped, sage, minced, rosemary, minced, thyme, minced, chives, snipped, parsley, minced, salt and pepper
    1 hour 15 min, 18 ingredients
  • Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts
    butter, divided and
    12 More
    butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted
    40 min, 13 ingredients
  • Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberries Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberries
    water, wild rice (about 12 oz) and
    8 More
    water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley
    10 ingredients
  • Roasted Alberta Pork With Sage Berry Stuffing Roasted Alberta Pork With Sage Berry Stuffing
    dried cranberries, apple cider, hazelnuts, butter and
    14 More
    dried cranberries, apple cider, hazelnuts, butter, shallots, minced, chopped fresh sage, salt and pepper, coarse fresh breadcrumbs, chopped fresh parsley, boneless pork loin roast, canola oil, all-purpose flour, butter, softened, shallots, minced, garlic cloves, minced, white wine, low sodium chicken broth, pepper
    2 hour 20 min, 18 ingredients
  • Pumpkin Mascarpone Ravioli With Sage Butter Sauce Pumpkin Mascarpone Ravioli With Sage Butter Sauce
    pie pumpkin (either roasted or diced and boiled) and
    14 More
    pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese
    1 hour 30 min, 15 ingredients
  • Pasta With Spicy Almond or Hazelnut Pesto Pasta With Spicy Almond or Hazelnut Pesto
    fettuccine, extra virgin olive oil, sage leaf and
    7 More
    fettuccine, extra virgin olive oil, sage leaf, garlic clove, mashed to a paste, almond butter, scallion, minced, grated lemon zest, crushed red pepper flakes (large pinch), freshly grated parmesan cheese, salt & freshly ground black pepper
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top