145968 sage goat ravioli hazel sauce Recipes

chavrie goat cheese pyramid , original, peeled and cut in 1 inch pieces), medium size baking potatoes, olive oil, garlic ( minced ), sage

ground beef, frozen cheese ravioli, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup

frozen beef ravioli, marinara sauce, shredded italian blend cheese, parmesan cheese, garlic bread

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, cubed process cheese (velveeta), garlic powder, pepper

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, process cheese (velveeta), garlic powder, pepper

flour, poultry seasoning, garlic powder, egg whites, beaten, chopped hazelnuts, boneless skinless chicken breasts, salt, fresh ground black pepper or tri-color pepper, extra virgin olive oil, whole milk, crumbled gorgonzola, chopped fresh sage leaves, plus extra for garnish (substitute 1 tsp dried sage and stir into sauce, if fresh is not available, or you may substitu)

garlic cloves, minced, olive oil, baguette, sliced, goat cheese, marinara sauce or 1 -1 1/2 cup pasta sauce, basil leaves, chopped (garnish ) (optional)

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

frozen ravioli, marinara sauce, alfredo sauce, shredded mozzarella, parmesan cheese

classic beef ravioli, marinara sauce, mozzarella cheese, fresh breadcrumb, olive oil

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )

eggs, splash of milk, seasoned breadcrumbs, olive oil cooking spray, red pepper flakes, parmesan cheese grated, spinach and cheese ravioli, marinara sauce for dipping

frozen beef ravioli, enchilada sauce, salsa, shredded monterey jack cheese, sliced ripe olives, drained

heaping tbsp all-purpose flour, poultry seasoning, garlic powder, egg whites, chopped hazelnuts , available on baking aisle, boneless, skinless chicken breasts, salt and pepper, extra-virgin olive oil, whole milk, gorgonzola

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf